Balsamic Glazed Roasted Carrots
Balsamic Glazed Roasted Carrots are a delightful side dish that combines sweet and savory flavors, perfect for any meal.
Servings: 4 servings
Calories: 110kcal
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Vegetables
- 1 lb Carrots, peeled and cut into sticks or left whole if thin
- 1.5 tablespoons Olive oil
- Salt to taste
- Black pepper to taste
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey or maple syrup
- 1 teaspoon Fresh thyme leaves optional
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, toss carrots with olive oil, salt, and black pepper.
- Spread the carrots in a single layer on the baking sheet.
- Roast for 20–25 minutes, turning once halfway through.
- Meanwhile, whisk together balsamic vinegar and honey (or maple syrup).
- Drizzle the glaze over carrots during the last 5 minutes of roasting and toss to coat.
- Return to the oven and roast until glossy and caramelized.
- Sprinkle with fresh thyme if desired and serve warm.
Notes
Try adding parsnips or sweet potatoes for variety. For a vegan option, use maple syrup instead of honey. Be sure not to overcrowd the pan for optimal roasting.
Nutrition
Calories: 110kcal | Fat: 5g