Baked Garlic Parmesan Potato Wedges
Crispy on the outside, fluffy on the inside, and packed with garlicky, cheesy flavor — these Baked Garlic Parmesan Potato Wedges are comfort food at its finest.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Potatoes
- 3–4 large russet potatoes scrubbed and sliced into even wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded Parmesan cheese
Optional Garnish
- fresh parsley or cilantro chopped for garnish
Optional Dip
- ranch or blue cheese dressing for dipping
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a large baking sheet.
- Slice potatoes into even-sized wedges and place in a large bowl.
- Drizzle with olive oil and toss to coat evenly.
- In a small bowl, mix salt, garlic powder, and Italian seasoning.
- Sprinkle Parmesan cheese over potatoes, then add the seasoning mix. Toss to coat.
- Arrange wedges in a single layer on baking sheet, skin-side down.
- Bake for 25–35 minutes or until golden and fork-tender.
- Sprinkle with chopped parsley or cilantro and serve with your favorite dip.
Notes
For extra crispiness, soak the cut potatoes in cold water for 15–30 minutes before baking.