Baked Caesar Chicken with a Creamy Parmesan Sauce
Creamy, juicy, and full of savory Parmesan goodness, this Baked Caesar Chicken is comfort food that feels fancy without the fuss.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Dish
- Aluminum Foil
Ingredients
Ingredients
- 4 pieces Boneless, skinless chicken breasts Patted dry
- 1 cup Caesar dressing At room temperature
- 1/2 cup Sour cream Full-fat or light
- 3/4 cup Grated Parmesan cheese Freshly grated if possible
- 1 teaspoon Garlic powder
- 1/2 teaspoon Black pepper Freshly ground
- 1/2 teaspoon Salt
- 1/2 teaspoon Italian seasoning
- 1/2 cup Shredded mozzarella cheese Optional, for topping
- 1 tablespoon Fresh parsley Chopped, for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a mixing bowl, combine Caesar dressing, sour cream, Parmesan cheese, garlic powder, black pepper, salt, and Italian seasoning. Stir until smooth.
- Place chicken breasts in the prepared dish and coat with the creamy sauce.
- Cover with foil and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove foil, sprinkle mozzarella cheese on top (if using), and bake uncovered for another 5 minutes until melted and golden.
- Let rest for a few minutes, garnish with fresh parsley, and serve.
Notes
Store leftovers in an airtight container for up to 3 to 4 days. For freezing, use airtight containers for up to 2 months.