Baked Broccoli Cheese Balls
Creamy, golden, and impossibly addictive, these Baked Broccoli Cheese Balls are comfort food with a healthy twist.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Food Processor
Ingredients
Ingredients
- 2 cups Broccoli florets, finely chopped Steamed briefly or raw, then finely chopped
- 1 cup Shredded cheddar cheese Packed, sharp cheddar works great
- 1/2 cup Breadcrumbs Plain or seasoned
- 2 large Eggs Beaten, room temperature preferred
- 1/4 cup All-purpose flour
- 1 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- If using raw broccoli, pulse florets in a food processor or chop finely. You can also lightly steam the broccoli for 2 minutes and drain well.
- In a large bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, beaten eggs, flour, garlic powder, salt, and black pepper. Mix thoroughly.
- Scoop the mixture by the tablespoonful and roll it into compact balls.
- Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 18–20 minutes, or until golden brown and crisp.
- Remove from the oven and let cool for 2–3 minutes before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months.