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A plate of golden-brown Baked Broccoli Cheese Balls served with dipping sauce
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Baked Broccoli Cheese Balls

Delicious and fun bites packed with flavor, creamy cheese, and the vibrant crunch of broccoli.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Snack
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 180kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Ingredients

Ingredients

  • 2 cups broccoli florets, finely chopped
  • 1 cup breadcrumbs
  • 1.5 cups shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 2 units eggs

Instructions

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Finely chop the broccoli florets until you have about 2 cups.
  • In a large bowl, mix broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, and eggs.
  • Form small balls with your hands and place them on the prepared baking sheet.
  • Bake for 20-25 minutes or until golden brown and crispy on the outside.
  • Allow to cool slightly before serving. Enjoy warm!

Notes

For extra flavor, try different cheeses like mozzarella or pepper jack. Serve with ranch, marinara, or aioli for dipping.

Nutrition

Calories: 180kcal | Fat: 10g