Bacon Cheddar Ranch Pinwheels
Creamy, crunchy, cheesy and utterly addictive — Bacon Cheddar Ranch Pinwheels are perfect for parties or quick snacks.
Servings: 8 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Plastic Wrap
- Sharp Knife
Ingredients
Ingredients
- 4 pieces Flour Tortillas Room temperature
- 8 ounces Cream Cheese Softened
- 1 packet Ranch Dressing Mix (about 1 ounce)
- 1 cup Sharp Cheddar Cheese Shredded
- 1 cup Cooked Bacon Crumpled
- 1/4 cup Green Onions Chopped (optional)
Instructions
- Prepare ingredients: Cook and crumble the bacon, shred the cheddar, and chop the green onions if using. Allow the cream cheese to come to room temperature so it spreads easily.
- Make the ranch cream cheese: In a mixing bowl, combine the softened cream cheese and ranch dressing mix. Stir until smooth and evenly seasoned.
- Spread the filling: Lay the flour tortillas flat and spread a thin layer of the ranch-flavored cream cheese mixture over each tortilla.
- Add toppings: Sprinkle shredded cheddar cheese and crumbled bacon on top of the cream cheese layer. Add chopped green onions if using.
- Roll tightly: Starting at one edge, roll each tortilla tightly into a log. Wrap each log in plastic wrap.
- Chill: Refrigerate the wrapped logs for at least 30 minutes to firm up.
- Slice and serve: Remove the plastic wrap and slice each log into 1/2- to 3/4-inch pinwheels. Arrange on a platter and serve.
Notes
Store leftovers in an airtight container for up to 3 days. Best served cold or at room temperature.
Nutrition
Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1mg