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Bacon Cheddar Ranch Pinwheels sliced and served on a platter
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5 from 1 vote

Bacon Cheddar Ranch Pinwheels

Bacon Cheddar Ranch Pinwheels are a tasty and easy appetizer that everyone loves. They are creamy, crunchy, and full of flavor.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 20 servings
Calories: 180kcal

Equipment

  • Mixing Bowl
  • Plastic Wrap

Ingredients

Ingredients

  • 4 pieces Flour Tortillas
  • 8 ounces Cream Cheese, softened
  • 1 packet Ranch Dressing Mix
  • 1 cup Sharp Cheddar Cheese, shredded
  • 1 cup Cooked Bacon, crumbled
  • 1/4 cup Green Onions, chopped (optional)

Instructions

  • In a mixing bowl, combine the softened cream cheese and ranch dressing mix until smooth.
  • Spread the ranch-flavored cream cheese mixture evenly over each tortilla.
  • Sprinkle shredded cheddar cheese and crumbled bacon over the cream cheese layer. Add chopped green onions if using.
  • Roll each tortilla tightly into a log and wrap in plastic wrap. Refrigerate for at least 30 minutes.
  • Once chilled, slice each log into pinwheel shapes.
  • Serve immediately or keep refrigerated until served. Enjoy!

Notes

Make sure your cream cheese is softened to make mixing easier. You can add more veggies like bell peppers or cilantro for extra flavor.

Nutrition

Calories: 180kcal | Fat: 12g