Bacon and Cheese Crustless Quiche
A creamy and flavorful quiche made with crispy bacon, rich cheese, and fluffy eggs, perfect for brunch or a quick dinner.
Servings: 6 servings
Calories: 290kcal
Equipment
- Mixing Bowl
- Pie Dish
Ingredients
Ingredients
- 6 large Eggs
- 1 cup Heavy Cream
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Cooked Bacon, Crumbled
- 1/2 cup Milk
- to taste Salt
- to taste Pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, heavy cream, and milk until fully combined.
- Stir in the shredded cheddar cheese and crumbled bacon.
- Add salt and pepper to taste.
- Pour mixture into a greased pie dish or baking pan, spreading evenly.
- Bake for 30–35 minutes, or until the quiche is set and lightly golden on top.
- Let cool for a few minutes before slicing and serving.
Notes
Swap cheddar with your favorite cheese like mozzarella or feta. Add vegetables like spinach, mushrooms, or bell peppers for extra flavor and nutrition. Store leftovers in the fridge for up to 4 days or freeze slices for up to 1 month.
Nutrition
Calories: 290kcal | Fat: 23g