Avocado, Mozzarella, and Tomato Grilled Cheese
Creamy avocado, gooey mozzarella, and bright juicy tomato come together in this Avocado, Mozzarella, and Tomato Grilled Cheese to create a sandwich that’s comforting, fresh, and simply irresistible.
Servings: 2 servings
Equipment
- Skillet
Ingredients
Ingredients
- 2 slices Bread (sourdough, whole grain, or white) Room temperature
- 1 whole Avocado Sliced thinly and ripe but firm
- 2 slices Mozzarella cheese Fresh or deli-style, room temperature
- 1 whole Tomato Sliced thinly (preferably a firm slicing tomato)
- 1 tablespoon Olive oil For drizzling
- 1 pinch Salt To taste, adjust to preference
- 1 tablespoon Butter Softened for spreading
Instructions
- Heat a skillet over medium heat until warm but not smoking.
- Butter one side of each slice of bread evenly with the softened butter.
- Place one slice of bread, butter side down, in the skillet and reduce heat to medium-low.
- Layer with sliced avocado, then mozzarella slices, and finish with tomato slices.
- Drizzle lightly with olive oil and sprinkle with salt.
- Top with the second slice of bread, butter side up, and press down gently.
- Cook for 2–3 minutes or until the bottom is golden brown. Carefully flip and cook the other side for another 2–3 minutes until browned and the cheese is melted.
- Remove from the skillet, let rest for 30 seconds, then slice and serve immediately.
Notes
For extra flavor, add a thin smear of pesto or a few basil leaves.