Avocado, Mozzarella, and Tomato Grilled Cheese
A fresh twist on a classic comfort food, this grilled cheese features creamy avocado, gooey mozzarella, and juicy tomato.
Servings: 2 servings
Calories: 400kcal
Equipment
- Skillet
Ingredients
Bread of choice
- 2 slices Bread (sourdough, whole grain, or white)
Avocado
- 1 Avocado, sliced
Cheese
- 2 slices Mozzarella cheese
Tomato
- 1 Tomato, sliced
Oils and Seasonings
- 1 tablespoon Olive oil
- to taste Salt
- 1 tablespoon Butter
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, butter side down, in the skillet.
- Layer with sliced avocado, mozzarella slices, and tomato.
- Drizzle lightly with olive oil and sprinkle with a pinch of salt.
- Top with the second slice of bread, butter side up.
- Cook for 2–3 minutes or until the bottom is golden brown. Flip and cook the other side until browned and the cheese is melted.
- Slice and serve immediately.
Notes
Use ripe but firm avocado for best texture. Add basil or pesto for extra flavor. Best served fresh—reheat in a skillet for crispiness.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 600mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg