Apple Pie Fries
Creamy, crispy, and impossibly fun to eat — Apple Pie Fries are the cozy, sweet snack you didn’t know you needed.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Rolling Pin
Ingredients
Ingredients
- 2 pieces Premade pie crusts Thawed if frozen
- 2 pieces Apples Peeled and finely chopped
- 1/4 cup Sugar
- 1 teaspoon Cinnamon
- 1 piece Egg Beaten (for egg wash)
- 1 tablespoon Sugar For sprinkling
- 1/4 teaspoon Cinnamon For sprinkling
- to taste Caramel sauce For dipping, warmed slightly
- to taste Whipped cream For dipping (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the chopped apples with 1/4 cup sugar and 1 teaspoon cinnamon in a bowl until evenly coated.
- Roll out the pie crusts on a flat surface. Spread the apple mixture over one crust, leaving a small border around the edges to seal.
- Place the second crust on top and press gently around the edges to seal the filling inside. Use a rolling pin to lightly flatten and make the layers stick together.
- Cut the layered crust into strips about 1 inch wide, then cut those strips into fry shapes roughly 3 to 4 inches long. Use a fork to press the edges if needed to ensure a good seal.
- Brush the top of each fry with the beaten egg and sprinkle with the prepared sugar and cinnamon mixture for a sweet, sparkling finish.
- Transfer the fries to the prepared baking sheet, spacing them slightly apart, and bake for 20 to 25 minutes or until golden and crispy.
- Remove from the oven and let cool for a few minutes before serving warm with caramel sauce or whipped cream for dipping.
Notes
Store cooled Apple Pie Fries in an airtight container in the refrigerator for up to 3 days. Reheat briefly in a 350°F oven for 5 to 7 minutes to refresh crispiness.