Apple Pie Fries
Apple Pie Fries reimagine the traditional apple pie as a portable, finger-friendly treat, filled with a sweet apple cinnamon mixture and baked until golden and crispy.
Servings: 6 servings
Calories: 250kcal
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Knife
- Rolling Pin
Ingredients
Pie Crust
- 2 crusts Refrigerated Pie Crust Thawed if frozen
Apple Filling
- 2 medium Apples Peeled and finely chopped
- 1/4 cup Sugar
- 1 teaspoon Cinnamon
- 1 large Egg Beaten for egg wash
- to taste Additional Sugar and Cinnamon For sprinkling
Dipping Sauce
- to serve Caramel Sauce For dipping
- to serve Whipped Cream For dipping
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the chopped apples with sugar and cinnamon in a bowl.
- Roll out the pie crusts on a flat surface. Spread the apple mixture over one crust, leaving a small border around the edges. Place the second crust on top. Cut into strips (about 1 inch wide) and then into fry shapes.
- Brush the top of each 'fry' with the beaten egg and sprinkle with a mixture of sugar and cinnamon.
- Transfer the fries to the prepared baking sheet and bake for 20-25 minutes, or until golden and crispy.
- Serve warm with caramel sauce or whipped cream for dipping.
Notes
Store Apple Pie Fries in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g