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Apple Pie Bread Pudding

Craving something sweet, cozy, and totally comforting? This Apple Pie Bread Pudding is the ultimate fusion of two classic desserts — warm apple pie and rich bread pudding.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Comfort Food, Easy
Servings: 10 servings
Calories: 420kcal

Equipment

  • Baking Dish
  • Mixing Bowl
  • Saucepan

Ingredients

For the Pudding

  • 8 cups Bread, cubed (preferably dry or day-old)
  • 3 medium Apples, peeled, cored, and chopped
  • 4 large Eggs
  • 1 cup Vanilla yogurt
  • 1 cup Milk
  • 2 tsp Cinnamon (divided)
  • 1/2 tsp Nutmeg
  • 1/2 cup Sugar + 2 tbsp (divided)
  • 1/2 cup Raisins

For the Sauce

  • 1 cup Unsalted butter
  • 1 cup Heavy cream
  • 1 cup Brown sugar

Instructions

  • Preheat oven to 350°F and grease a 9x13-inch baking dish.
  • In a large bowl, whisk together yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and 1/2 cup sugar.
  • Add chopped apples and raisins. Fold in the bread cubes until evenly coated. Pour into the baking dish.
  • Mix remaining 2 tbsp sugar with 1 tsp cinnamon and sprinkle over the top.
  • Bake for 30–40 minutes, or until puffed and golden brown.
  • Meanwhile, in a saucepan over medium-low heat, combine butter, heavy cream, and brown sugar. Bring to a boil, then reduce and simmer 5 minutes.
  • Drizzle warm caramel sauce over individual servings. Serve with vanilla ice cream if desired.

Notes

Best with tart apples like Granny Smith. Can be made ahead and baked the next morning. Sauce can be doubled for extra indulgence.

Nutrition

Calories: 420kcal | Fat: 22g