Apple Pie Biscuits
Delightful treats that blend buttery biscuits with sweet apple pie filling, perfect for any occasion!
Servings: 8 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 can Buttermilk biscuits
- 1 can Apple pie filling
- 1/2 cup Butter, melted
- 1/2 cup Brown sugar
- 1 tablespoon Cinnamon
- 1/8 teaspoon Nutmeg
- 1 teaspoon Vanilla extract
Instructions
- Preheat oven according to the biscuit package instructions.
- In a bowl, mix melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
- Flatten each biscuit slightly with your hands.
- Add a spoonful of apple pie filling to the center of each biscuit.
- Fold the biscuit over the filling and pinch the edges to seal.
- Dip each sealed biscuit into the butter mixture, coating well.
- Place on a parchment-lined baking sheet and bake according to biscuit package instructions or until golden brown.
- Drizzle remaining butter mixture over biscuits before serving. Enjoy warm!
Notes
For extra texture, add chopped pecans or walnuts to the filling. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 10-15 seconds or in the oven at 350°F for 5 minutes.
Nutrition
Calories: 250kcal | Fat: 12g