Apple Crisp Cheesecake with Caramel Crunch
This dessert blends the rich creaminess of cheesecake with the warm flavors of apple crisp, topped with caramel sauce.
Servings: 10 servings
Calories: 480kcal
Equipment
- Mixing Bowl
- 9-inch springform pan
Ingredients
Ingredients for Apple Crisp Cheesecake
- 2 cups cinnamon graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons butter, melted
- 2 packages (8 oz) cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 3 cups baked apples (store-bought or homemade)
- 1 cup oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 325°F (165°C) and grease a 9-inch springform pan.
- Combine graham cracker crumbs, 1/4 cup sugar, and 6 tablespoons melted butter. Press into pan and bake for 10 minutes. Let cool.
- In a bowl, beat cream cheese, 3/4 cup sugar, and vanilla until smooth. Add eggs one at a time, mixing on low speed.
- Spread baked apples over cooled crust. Pour cheesecake filling over the apples and smooth out.
- In a bowl, mix oats, brown sugar, and 1/2 cup melted butter until crumbly. Sprinkle over cheesecake layer.
- Bake for 50-60 minutes until the center is set but slightly jiggly. Cool for 1 hour at room temperature.
- Chill in refrigerator for at least 4 hours or overnight.
- Before serving, drizzle with caramel sauce and enjoy!
Notes
Use room temperature cream cheese for a smooth filling. Let cheesecake chill thoroughly before slicing for best results.
Nutrition
Calories: 480kcal | Fat: 28g