Apple Cocoa Bake
A delightful fusion of sweet apples and rich cocoa, perfect for cozy evenings.
Servings: 4 servings
Equipment
- Baking Mold
- Mixing Bowl
Ingredients
Fruits
- 4 medium Sweet Apples Use varieties like Honeycrisp or Granny Smith.
Eggs
- 4 large Eggs
Cocoa and Baking Ingredients
- 5 tablespoons Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
Greasing Ingredient
- 1 tablespoon Olive Oil For greasing the mold.
Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
- Grease your baking mold with a bit of olive oil to prevent sticking.
- Peel and slice your apples into thin wedges or bite-sized pieces to ensure they bake evenly.
- In a mixing bowl, crack four eggs and whisk until bubbly and frothy for a light texture.
- Add the cocoa powder and baking powder to the eggs and mix until smooth.
- Gently fold the sliced apples into the cocoa-egg mixture, coating all pieces evenly.
- Pour the mixture into the prepared baking mold, spreading it evenly. Bake for about 30 minutes, or until set.
- Let the bake cool slightly before serving. Enjoy warm or at room temperature!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave a slice for about 20 seconds or warm it in the oven on low heat.