Amish Sunday Savior Casserole
A cozy, creamy casserole packed with flavorful beef, colorful veggies, and ooey-gooey cheese, perfect for family gatherings.
Servings: 6 servings
Calories: 420kcal
Equipment
- Skillet
- Baking Dish
Ingredients
Ingredients
- 1 lb Ground Beef
- 1 medium Onion, chopped
- 1 cup Carrots, sliced
- 1 cup Celery, sliced
- 1 cup Frozen Peas
- 2 cups Cooked Egg Noodles
- 1 can Cream of Mushroom Soup
- 1/2 cup Milk
- 1 cup Shredded Cheddar Cheese, divided
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet, cook ground beef and chopped onion over medium heat until beef is browned.
- Add carrots, celery, and peas. Cook for a few minutes until veggies begin to soften.
- Stir in cooked egg noodles, cream of mushroom soup, milk, and 1/2 cup cheddar cheese. Mix well.
- Transfer to the baking dish and top with remaining 1/2 cup cheese.
- Bake for 25–30 minutes until bubbly and cheese is golden.
- Cool slightly before serving. Enjoy!
Notes
You can make this casserole ahead and refrigerate before baking. Swap ground beef for turkey or extra veggies for a vegetarian twist. Freezes well for future meals!
Nutrition
Calories: 420kcal | Fat: 22g