Amish Farmhouse Feast
A hearty, comforting casserole featuring layers of ground beef, potatoes, and cheese, perfect for family dinners.
Servings: 6 servings
Equipment
- Large Skillet
- Mixing Bowl
- 9x13 inch Baking Dish
Ingredients
Meat and Vegetables
- 2 pounds Ground Beef
- 1 medium Onion, chopped
- 3 cloves Garlic, minced
Sauce
- 1 can (10.5 ounces) Condensed Cream of Mushroom Soup
- 1 cup Milk
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
Potatoes and Cheese
- 4 cups Thinly Sliced Potatoes (about 3-4 medium potatoes)
- 1 1/2 cups Shredded Cheddar Cheese
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Olive Oil
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a large 9x13-inch baking dish and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 2-3 minutes until soft. Add the minced garlic and ground beef, breaking up the meat as it cooks, until browned. Stir in the salt and black pepper.
- In a mixing bowl, combine the condensed cream of mushroom soup, milk, and Worcestershire sauce. Whisk until fully blended.
- Layer half of the sliced potatoes in the prepared baking dish. Spoon half of the beef mixture over the potatoes, then pour half of the sauce and sprinkle half the cheese on top. Repeat the layers.
- Cover the dish tightly with foil and bake for 50-55 minutes. Remove the foil and bake another 10-15 minutes, until the potatoes are tender and the cheese is bubbly.
- Let the casserole rest for 10 minutes before serving. This helps the layers set for easier slicing. Serve hot and enjoy!
Notes
Pair with a fresh green salad or steamed green beans for a balanced meal. Leftovers can be refrigerated for up to 4 days.