Amish Applesauce Cake
Amish Applesauce Cake is a delightful treat that boasts a perfect blend of warm spices and moist cake texture.
Servings: 8 servings
Calories: 220kcal
Equipment
- Mixing Bowl
- Cake Pan
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp baking powder
- 1 tsp cinnamon
- 0.5 tsp nutmeg
Wet Ingredients
- 0.5 cups applesauce Use unsweetened for best results.
- 0.5 cups granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, combine the flour, baking soda, baking powder, cinnamon, and nutmeg.
- In another bowl, mix the applesauce and granulated sugar until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
For the best results, use unsweetened applesauce to balance the cake's sweetness. Spice lovers can add a pinch more cinnamon for extra warmth. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze for up to 3 months.
Nutrition
Calories: 220kcal | Carbohydrates: 34g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Fiber: 1g | Sugar: 10g