Amish Applesauce Cake

A slice of Amish Applesauce Cake on a plate with cinnamon dusting

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Amish Applesauce Cake is a delightful treat that boasts a perfect blend of warm spices and moist cake texture.

Prep Time10

Cook Time35

Total Time45

Course: Dessert

Cuisine: American

Keyword: Easy

Servings: servings

Calories: 220kcal

Equipment

Mixing Bowl
Cake Pan

Ingredients

Dry Ingredients

1.5 cups all-purpose flour
1 tsp baking soda
0.5 tsp baking powder
1 tsp cinnamon
0.5 tsp nutmeg

Wet Ingredients

0.5 cups applesauce Use unsweetened for best results.
0.5 cups granulated sugar

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
In a mixing bowl, combine the flour, baking soda, baking powder, cinnamon, and nutmeg.
In another bowl, mix the applesauce and granulated sugar until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared cake pan.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool before serving.

Notes

For the best results, use unsweetened applesauce to balance the cake's sweetness. Spice lovers can add a pinch more cinnamon for extra warmth. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze for up to 3 months.

Nutrition