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Golden crispy air fryer sliced potatoes in a bowl with herbs and dipping sauce
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Air Fryer Sliced Potatoes

These Air Fryer Sliced Potatoes are crispy outside, fluffy inside, and seasoned to perfection. Perfect for snacks or sides, this easy recipe uses simple ingredients you probably already have. Ready in just 20 minutes—let’s make some delicious Air Fryer Sliced Potatoes magic!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 150kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients

Main Ingredients

  • 4 large potatoes Russet or Yukon Gold recommended
  • 1 tbsp olive oil
  • 1 tsp garlic granules
  • 1 tsp dried mixed herbs
  • 1/2 tsp salt

Instructions

  • In a medium bowl, whisk together olive oil, garlic granules, dried herbs, and salt.
  • Wash and slice the potatoes thinly.
  • Preheat air fryer to 375°F (190°C).
  • Dip each potato slice into the oil mixture and let excess drip off.
  • Arrange slices in a single layer in the air fryer basket.
  • Cook for 15–20 minutes, shaking halfway through, until golden brown and crispy.
  • Serve hot with your favorite toppings like sour cream or chives.

Notes

For extra flavor, try adding paprika, cayenne, or grated parmesan before cooking. Best served immediately for maximum crispiness.

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin C: 15mg | Calcium: 2mg | Iron: 6mg