Air Fryer Peanut Butter Cookies
Sweet, nutty, and delightfully crisp on the outside with a soft, chewy center—Air Fryer Peanut Butter Cookies are a quick and satisfying treat you’ll want to make again and again.
Servings: 16 cookies
Calories: 140kcal
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Ingredients
- 1 cup peanut butter (smooth or crunchy)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a mixing bowl, blend peanut butter, granulated sugar, brown sugar, and egg until smooth.
- Stir in baking soda, vanilla extract, and a pinch of salt until well combined.
- Roll dough into 1-inch balls and place in the air fryer basket with room to spread.
- Use a fork to gently press a crisscross pattern onto each cookie.
- Air fry at 350°F for 8–10 minutes until golden at the edges.
- Transfer to a wire rack and cool for 10 minutes before serving.
Notes
Add 1/4 cup mini chocolate chips for a chocolatey twist. Chill dough for 15 minutes before baking if cookies spread too much. Store in an airtight container for up to 4 days.
Nutrition
Calories: 140kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Iron: 1mg