Air Fryer Garlic Butter Steak Bites and Potatoes
Creamy garlic butter meets juicy steak and crispy potatoes in this irresistible Air Fryer Garlic Butter Steak Bites and Potatoes — a weekend-worthy comfort meal that comes together faster than you might think.
Servings: 4 servings
Equipment
- Air Fryer
- Mixing Bowl
- Small Pan
Ingredients
Potatoes
- 3 large Potatoes, cubed Washed and cut into small 1/2-inch cubes
Steak
- 2 10 oz Strip steaks, cut into cubes Trimmed of excess fat
- 4 tbsp Butter, melted
- 1 tsp Minced garlic Fresh preferred
- 1 tsp Dried parsley Plus more for garnish, if desired
- to taste Steak seasoning For example, Kinder’s Prime Steak Seasoning
- 1-2 tbsp Olive oil For tossing
- to taste Salt
- to taste Pepper
- 1/2 tsp Garlic powder For potatoes
- 1/2 tsp Paprika For potatoes
- 1/2 tsp Dried parsley For potatoes
Instructions
- Wash and cut potatoes into small cubes. Pat dry with a towel so they crisp up better.
- In a bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, paprika, and dried parsley until evenly coated.
- Preheat the air fryer to 400°F. Place potatoes in the air fryer basket in a single layer if possible, and cook at 400°F for about 20 minutes, shaking the basket a couple of times while cooking to ensure even browning.
- Meanwhile, cut the steak into 1-inch cubes and pat dry. This helps get a better sear.
- Coat the steak bites lightly in olive oil and season with salt, pepper, garlic powder, and steak seasoning. Don’t over-season — the garlic butter will add more flavor.
- Once the potatoes are cooked and golden, remove them and set aside in a warm dish.
- Place the steak bites in the preheated air fryer basket (do not overcrowd; cook in batches if needed) and cook at 400°F for about 7 minutes for medium doneness, shaking or stirring once halfway through.
- While the steak cooks, melt the butter in a small pan or microwave-safe bowl, then stir in the minced garlic and 1 tsp dried parsley. Let it sit for a minute so the garlic infuses.
- When the steak bites are done, transfer them to the potatoes and immediately pour the garlic butter over everything. Toss gently to coat.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days. Keep garlic butter separate if you prefer to reheat without sogginess.