Air Fryer Cheesy Bacon Potato Skins
Deliciously crispy potato skins filled with gooey cheese and savory bacon, perfect for any gathering!
Servings: 8 servings
Calories: 250kcal
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Key Ingredients
- 4 large russet potatoes For the best texture.
- 2 tablespoons olive oil For brushing the skins.
- to taste Salt
- to taste Pepper
- 1 cup shredded cheddar cheese For filling the skins.
- 1/2 cup cooked bacon, crumbled For topping.
- 1/4 cup green onions, chopped For garnish.
- Sour cream For serving.
Instructions
- Wash and thoroughly dry the potatoes.
- Pierce them with a fork and microwave for 10 minutes or until they are soft enough to scoop.
- Cut the potatoes in half lengthwise and let them cool.
- Once cool, scoop out the flesh, leaving about 1/4 inch of potato on the skin.
- Brush both sides of the potato skins with olive oil and season with salt and pepper.
- Place the skins in the air fryer basket.
- Cook in the air fryer at 400°F (200°C) for 10 minutes or until crispy and golden.
- Remove the skins from the air fryer and sprinkle cheese and bacon into each.
- Return to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted.
- Garnish with green onions and serve with sour cream on the side.
Notes
For extra crispiness, brush a little more olive oil on the skins before air frying. Try experimenting with different cheeses for unique flavors!
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg