Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Air Fried Filet Mignon
Enjoy the rich, tender flavors of perfectly cooked filet mignon made easy in an air fryer.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main
Cuisine:
American
Keyword:
Easy
Servings:
2
servings
Calories:
450
kcal
Equipment
Air Fryer
Meat Thermometer
Ingredients
Essential Ingredients
2
steaks
Filet Mignon
Choose top-quality for best taste.
1
tablespoon
Olive Oil
For crispiness and moisture.
1
teaspoon
Salt
Use sea salt or kosher salt.
1
teaspoon
Black Pepper
Freshly ground for best flavor.
1
teaspoon
Garlic Powder
For a subtle garlic flavor.
Optional Seasonings
1
teaspoon
Rosemary
Fresh or dried for added flavor.
1
teaspoon
Thyme
Enhances the steak's flavor.
1
tablespoon
Butter
For richness when resting.
1
tablespoon
Worcestershire Sauce
For marinating if desired.
1
teaspoon
Smoked Paprika
Adds a smoky flavor.
Instructions
Ensure Filet Mignon is at room temperature and pat dry.
Season generously with salt, pepper, and optional seasonings.
Preheat the Air Fryer to 400°F for 5 minutes.
Cook the Filet Mignon in the Air Fryer based on desired doneness: 10-12 minutes for medium-rare, flipping halfway.
Rest the steak for 5 minutes before slicing and serving.
Notes
For best results, use a meat thermometer to check the steak's internal temperature.
Nutrition
Calories:
450
kcal
|
Protein:
25
g
|
Fat:
25
g
|
Saturated Fat:
10
g