5-Minute Miracle Cake
A quick and delicious cake that can be prepared in just five minutes, perfect for any gathering.
Servings: 8 servings
Equipment
- Microwave-safe Bowl
- Cake Tin or Loaf Pan
Ingredients
Ingredients
- 1 cup Unsalted Butter Melted
- 1 cup Soft Brown Sugar
- 1.5 cups Mixed Dried Fruit (raisins, currants, sultanas)
- 1 unit Orange Zest From 1 orange
- 1 unit Orange Juice From 1 orange
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Mixed Spice Or ½ teaspoon each nutmeg and allspice
- 2 large Eggs Beaten
- 1.75 cups Self-Raising Flour Or all-purpose flour plus 2 teaspoons baking powder
- 2-3 tablespoons Brandy, Rum, or Sherry Optional
Instructions
- Preheat your oven to 180°C (350°F). Grease and line a 20cm (8-inch) cake tin or loaf pan.
- In a large, microwave-safe bowl, melt the butter. Stir in the soft brown sugar until smooth and glossy.
- Mix in the mixed dried fruit, orange zest, orange juice, cinnamon, and mixed spice.
- Add the beaten eggs and sift in the self-raising flour (or flour plus baking powder). Mix well until no dry patches remain.
- For extra flavor and richness, stir in 2–3 tablespoons of brandy, rum, or sherry (totally optional).
- Pour the batter into the prepared tin. Smooth the top and bake for 40–45 minutes, or until golden and a skewer comes out clean.
- Let the cake cool in the tin for 10 minutes before turning out. Slice, serve, and enjoy—warm or at room temperature.
Notes
Store airtight at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 2 months.