4 Ingredients Lemon Cream Cheese Dump Cake
A quick and easy dessert featuring layers of lemon pie filling, cream cheese, yellow cake mix, and butter.
Servings: 8 servings
Equipment
- 9x13 inch Baking Dish
- Oven
Ingredients
Ingredients
- 1 can (16 oz.) Lemon pie filling
- 1 package (15 oz.) Yellow cake mix
- 4 oz. Cream cheese, cubed
- 1/2 cup Unsalted butter, thinly sliced
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Spread the lemon pie filling evenly over the bottom of your prepared dish.
- Evenly scatter the cubed cream cheese over the lemon pie filling for pockets of creamy bliss in every bite.
- Sprinkle the yellow cake mix directly (and evenly) over the lemon and cream cheese layers—no need to mix!
- Arrange the thinly sliced butter atop the cake mix, trying to cover as much of the surface as possible.
- Bake for 35 to 40 minutes, or until the top is golden brown and the filling is bubbling along the edges.
- Remove from the oven and allow to cool for at least 10 minutes before serving.
Notes
Serve with vanilla ice cream or whipped cream for extra indulgence.