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4-Ingredient Slow Cooker Chicken with Stuffing

A comforting dish made with just four ingredients: chicken, mushroom soup, stuffing, and broth, perfect for busy weeknight dinners.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 450kcal

Equipment

  • Slow Cooker
  • Mixing Bowl

Ingredients

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • to taste Salt & pepper
  • 1/2 cup no-sodium chicken broth
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 box (6 oz) stuffing mix
  • 1/4 cup water

Instructions

  • Season the chicken breasts with salt and pepper.
  • Place the chicken in the slow cooker.
  • Pour the chicken broth over the chicken.
  • In a bowl, mix the cream of mushroom soup, stuffing mix, and water.
  • Spread the stuffing mixture over the chicken.
  • Cook on high for 4 hours or on low for 6-7 hours.
  • Serve hot with your favorite sides.

Notes

For extra flavor, substitute cream of mushroom soup with cream of chicken. Use frozen chicken if needed, but adjust the cooking time.

Nutrition

Calories: 450kcal | Fat: 28g