3 Minute Fudge
A quick and easy recipe for creamy, chocolatey fudge that can be made in just three minutes using a microwave.
Servings: 8 servings
Calories: 150kcal
Equipment
- Microwave-safe Bowl
- Baking Dish
Ingredients
Ingredients
- 1 cup Chocolate chips (milk, dark, or semi-sweet)
- 1 can (14 oz) Sweetened condensed milk
- 1/4 cup Butter
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- Optional toppings (chopped nuts, colorful sprinkles, or mini marshmallows)
Instructions
- Start by lining an 8×8-inch baking dish or pan with parchment paper or lightly greasing it.
- In a medium microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave the mixture on high in 30-second intervals, stirring each time, until mostly melted and smooth (about 1 to 1½ minutes).
- Carefully remove the bowl and continue stirring until completely melted and silky smooth.
- Stir in the vanilla extract and a pinch of salt, mixing well.
- Pour the fudge mixture into the prepared pan, spreading it evenly.
- Sprinkle optional toppings over the fudge and gently press them in.
- Let the fudge cool at room temperature or chill in the refrigerator for at least 1 hour to set.
- Once firm, lift out of the pan and cut into squares.
- Enjoy your homemade fudge!
Notes
For best results, use high-quality chocolate chips and avoid overheating the mixture.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg