15 Minute Beefy Noodle Skillet
A quick and satisfying dinner option that combines the heartiness of beef with the comforting taste of noodles in a one-pan wonder.
Servings: 4 servings
Calories: 350kcal
Equipment
- Large Skillet
- Pot for Cooking Noodles
Ingredients
Main Ingredients
- 1 lb Ground Beef Use lean ground beef for a healthier option.
- 2 cups Egg Noodles, cooked Cook according to package instructions.
- 1 medium Bell Pepper, diced Any color bell pepper can be used.
- 1 medium Onion, chopped Yellow or white onions work best.
- 1 cup Tomato Sauce Can substitute with marinara sauce if desired.
- to taste Salt and Pepper Adjust according to preference.
Instructions
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain excess fat.
- Add the chopped onions and diced bell peppers to the skillet. Cook until they are soft.
- Stir in the cooked egg noodles and tomato sauce. Season with salt and pepper. Cook together for about 5 minutes until everything is heated through.
- Garnish with parsley or grated cheese if desired. Serve hot and enjoy!
Notes
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until thoroughly warm.
Nutrition
Calories: 350kcal | Carbohydrates: 22g | Protein: 25g | Fat: 17g