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Cheesy Taco Pasta

by Iber

Cheesy Taco Pasta

Are you Looking for a comforting, cheesy, meaty, and finger-licking good pasta recipe? Try this delicious, cheesy taco pasta! 

Cheesy taco pasta is an amazing pasta dish that is a fusion between the traditional pasta dish and Mexican flavors. The dish uses Italian cooking methods to cook pasta. However, the twist comes with the addition of Mexican salsa and tortilla chips. This fusion between the two traditional and signature dishes from the respective cuisines is utterly delicious and flavorsome.

Whether it’s lunch or dinner, this pasta recipe will never fail to impress your loved ones. It is very rich, flavorsome, and tasteful. So, without any further waiting, let’s head straight to the recipe. Here is everything you will need for this recipe:

Preparation time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

Servings: 4


½ pound pasta (large shells)

1 pound ground beef

1 ½ cups shredded cheddar cheese

¾ cup water

1 tbsp cooking oil

1 yellow onion, diced

4 garlic cloves, minced

1 tbsp Worcestershire sauce

1 cup jarred salsa

2 tbsp taco seasoning

1 tsp red pepper flakes

½ tsp dried oregano

½ tsp Salt 

½ tsp Pepper 

For Garnish:

½ cup Cheese

1 cup crushed tortilla chips

½ cup Sour cream

2 tbsp freshly chopped parsley


Instructions >>


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