Name: Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces boneless, skinless chicken breasts ((about 6 oz each)); 2 tablespoons Cajun seasoning; 1 tablespoon olive oil; 1 tablespoon butter; 1 pound linguine pasta; 1/2 cup chicken broth; 1/4 cup heavy cream; 1 cup heavy cream; 1/2 cup grated Parmesan cheese ((plus extra for serving)); 1/4 cup reserved pasta water; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh parsley ((for garnish)); 1/4 cup chopped fresh basil ((for garnish)); 4 tablespoons butter; 2 cloves garlic ((minced))

Jump to Recipe

Craving a creamy, comforting pasta dish that’s bursting with bold flavors and ready in about 35 minutes? You’re going to fall in love with Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce! This dish combines tender, juicy Cajun-seasoned chicken with silky linguine noodles, all tossed in a decadent garlic parmesan cream sauce that’s utterly irresistible. Did you know that Cajun cuisine was born out of necessity, blending resourceful French techniques with Southern American ingredients? It’s just one reason why every bite of this pasta is a celebration of both flavor and history. If you loved my Creamy Tuscan Chicken Pasta, this spicy Cajun twist is sure to become a new favorite. Let’s jump in—it’s quick, crowd-pleasing, and perfect for busy family nights or cozy date dinners at home!

What is Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce?

Let’s break down this mouthful of a name, shall we? “Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce” isn’t just a tongue-twister—it’s a full-on flavor adventure! Ever wonder if a dish gets its name from the chef running out of words, or simply because it packs in so much goodness? In this pasta, juicy chicken breasts get coated with zesty Cajun spices and seared to perfection, then laid atop a bed of silky linguine all lovingly drenched in a luscious garlic parmesan cream sauce. Some say the way to a man’s heart is through his stomach; I say this pasta is the golden ticket! Don’t just take my word for it—try making it tonight and see for yourself how easily this dish can win hearts (and taste buds).

Why You’ll Love This

This Spicy Cajun Chicken Linguine is the ultimate harmony of everything you crave in a weeknight dinner: it’s bold, creamy, and incredibly easy to whip up. The star of the show is the Cajun-spiced chicken, which adds just the right amount of heat without overpowering the luscious garlic-parmesan sauce. Making this dish at home isn’t just satisfying for your taste buds—it’s kind to your wallet too! Skip the pricey takeout or restaurant bills and enjoy a gourmet pasta dinner with simple pantry ingredients. What really seals the deal? The fresh basil and extra parmesan sprinkled over the top. It’s a flavor fiesta, similar to my fan-favorite Cajun Shrimp Alfredo, but with a tender chicken twist! Try this recipe today—you’ll soon add it to your regular rotation.

How to Make Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce

Quick Overview

Making this dish is wonderfully straightforward, and each step brings you closer to a silky, satisfying bowl of pasta that’s big on flavor and comfort. From seasoning and searing the chicken to crafting a creamy, garlicky parmesan sauce, the process takes under 40 minutes. The most complicated part? Waiting for the pasta to boil! Whether you’re a busy parent or just looking to impress someone special, this recipe’s balance of spicy, creamy, and cheesy elements will win every time.

Ingredients

4 boneless, skinless chicken breasts (about 6 oz each)
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
1/2 cup chicken broth
1/4 cup heavy cream
1 tablespoon chopped fresh parsley, for garnish
1 pound linguine pasta
4 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese, plus extra for serving
1/4 cup reserved pasta water
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh basil, for garnish

Step-by-Step

Prepare the Chicken
Pat chicken breasts dry with paper towels. Season both sides generously with Cajun seasoning, pressing spices in for extra flavor.
Cook the Chicken
In a large skillet over medium-high heat, heat olive oil and 1 tablespoon butter. Add chicken breasts and cook for about 5-7 minutes per side, or until the chicken is golden brown and cooked through. Remove from skillet and cover loosely with foil to rest.
Cook the Pasta
Meanwhile, bring a large pot of salted water to a boil. Add linguine and cook according to package directions until al dente. Reserve 1/4 cup pasta water, then drain and set aside.
Make the Garlic Parmesan Sauce
In the same skillet used for the chicken, melt 4 tablespoons butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in chicken broth, scraping up any browned bits. Add 1 cup heavy cream, bring to a simmer, and reduce heat to low.
Cheese It Up
Gradually whisk in 1/2 cup grated Parmesan cheese until melted and smooth. Season sauce with salt and black pepper. Add reserved pasta water to thin the sauce if needed, then toss in cooked linguine and mix to coat well.
Slice and Serve
Slice the Cajun chicken into strips. Arrange chicken over creamy linguine in bowls or on a serving platter. Drizzle any extra sauce from the pan over the top. Garnish with chopped basil, parsley, and extra Parmesan.

What to Serve Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce With

This rich, flavorful pasta pairs beautifully with a simple green salad topped with a tangy vinaigrette, which cuts through the creamy sauce and balances the spices. Garlic bread or warm, crusty baguette slices are perfect for soaking up every bit of the sauce. Add a side of roasted vegetables, such as asparagus or broccoli, for extra color and nutrition. For drinks, think crisp white wine like Pinot Grigio, or a sparkling lemonade to refresh the palate.

Top Tips for Perfecting Spicy Cajun Chicken Linguine

If you want a lighter version, swap the heavy cream for half-and-half or whole milk, though the sauce will be a bit less rich.
Not a fan of spicy food? Dial back the Cajun seasoning or use a mild blend.
Love seafood? Replace the chicken with shrimp for an easy Cajun Shrimp Linguine.
When cooking pasta, always salt the water well—it’s the foundation of a tasty dish.
Be sure not to overcook the chicken; use an instant-read thermometer to check for 165°F at the thickest part.
If your sauce gets too thick, add small amounts of reserved pasta water until it’s just right.

Storing and Reheating Tips

Leftovers will keep in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream to keep the sauce smooth, and warm gently in a skillet over medium-low heat until heated through. This dish isn’t ideal for freezing, as the cream sauce may split, but if needed, freeze portions tightly covered and reheat slowly, stirring often to restore the creamy texture. Always store chicken and pasta together for optimal flavor.

FAQs

Can I make this recipe ahead of time?
Yes! You can cook the chicken and sauce ahead, then reheat gently and toss with freshly cooked pasta before serving.

What type of Cajun seasoning should I use?
Any store-bought Cajun seasoning will work, or make your own by combining paprika, garlic powder, onion powder, dried oregano, and cayenne pepper.

Can I use a different type of pasta?
Absolutely! Fettuccine, spaghetti, or penne make great substitutes if you prefer a different noodle.

Is this recipe gluten-free?
Use gluten-free linguine or pasta to make the dish gluten-free. Check your Cajun spice mix to ensure it’s gluten-free too.

Can I adjust the spice level?
Of course—add more or less Cajun seasoning to suit your taste, or add a pinch of cayenne for extra heat.

Conclusion

Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce promises big flavor, creamy comfort, and just the right kick of spice. It’s the perfect recipe for a quick weeknight meal or an impressive dinner for friends and family. From the perfectly seared Cajun chicken to that luscious garlic parmesan sauce, every bite will have you coming back for more. Don’t forget to try some of our other beloved pasta recipes for even more dinner inspiration. Ready for the most delicious pasta night ever? Grab your skillet—it’s time to cook!