Slow Cooker Jambalaya by Iber 19th April 2020 1.7K views 1.7K INGREDIENTS 2 chicken breasts skinless, boneless, cut into chunks 1 pound andouille sausage links sliced 1 can diced tomatoes 28 ounces 1 large onion chopped 1 red bell pepper finely chopped 2 stalks celery thinly sliced 2 cups chicken broth 1/2 teaspoon dried thyme 2 teaspoons dried oregano 1 tablespoon Cajun seasoning 1/2 teaspoon cayenne pepper 1 Tablespoon tomato paste 1 cup rice (see note) 1 pound shrimp 13-15 count . INSTRUCTIONS Add all the ingredients except the shrimp into the slow cooker and stir. Cook on low for 7-8 hours (high for 3-4 hours). Add the rice in 1 hour before finished. In the last 15 minutes add in the shrimp. NOTES Adding the rice to the slow cooker is optional. You can also just serve over cooked rice. ////////////////////////////////////////////////// Facebook Pinterest Email previous post GARLIC & HERB WHOLE ROASTED CAULIFLOWER next post PECAN PRALINE CAKE You may also like Chicken Bubble Biscuit Bake Casserole Italian Lemon Cream Cake Fruit Salsa with Cinnamon Chips Chocolate Rice Krispie Balls Chocolate Sheet Cake Texas Roadhouse Cinnamon Honey Butter Fried Cinnamon Apple Rings APPLE & CREAM CHEESE BUNDT CAKE WITH CARAMEL PECAN TOPPING Broccoli cheddar soup recipe PUMPKIN PIE Blueberry Cream Cheese Loaf Peanut Butter Fudge Frosted Brownies