Elevate your dessert repertoire with our exquisite Pineapple Orange Sunshine Cake, a delightful blend of citrusy sweetness and creamy texture that’s perfect for any occasion. This detailed guide will walk you through creating a moist yellow cake layered with rich, fruit-infused frosting, sure to bring a burst of sunshine to your table.
Ingredients
For the Cake:
- Yellow Cake Mix: Provides a robust base, enhancing the cake’s moist texture.
- Mandarin Oranges: Undrained, these add a natural sweetness and distinct citrus flavor.
- Eggs and Oil: Essential for the cake’s structure and richness.
For the Pineapple Cheesecake Frosting:
- Crushed Pineapple: Undrained for extra juiciness.
- Cheesecake Filling Mix: For a smooth and creamy frosting base.
- Sour Cream and Sugar: Balances the sweetness while adding creaminess.
- Whipped Topping: Gives the frosting a light, airy texture.
Instructions
- Preparation: Begin by mixing the cake mix with oil and eggs, adding the mandarin oranges last to maintain their texture.
- Baking: Pour the batter into greased cake pans and bake until golden and springy to the touch.
- Frosting Creation: For the frosting, mix the pineapple with cheesecake mix, sour cream, and sugar until thickened. Then fold in the whipped topping for a smooth finish.
- Assembly: Once the cakes are cooled, layer them with generous amounts of frosting, ensuring even coverage on the top and sides.
Serving and Storage
- Presentation: Garnish with mandarin orange segments or zest for an added citrus flair.
- Storage: This cake is best enjoyed chilled and can be stored in the refrigerator to maintain its freshness.
Why This Recipe Stands Out
This Pineapple Orange Sunshine Cake not only delights with its vibrant flavors but also impresses with a presentation that’s visually stunning. The combination of tangy citrus and sweet pineapple creates a refreshing taste that’s balanced beautifully by the creamy cheesecake frosting. Perfect for gatherings, this cake promises to be a crowd-pleaser, making every occasion a bit brighter.
Ingredients
- 1 box yellow cake mix
- 1 can mandarin oranges (undrained)
- 4 eggs
- 1/2 cup vegetable oil
- 1 can crushed pineapple (undrained)
- 1 package cheesecake pudding or filling mix
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tub whipped topping (8 oz)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, mix the yellow cake mix, eggs, and oil until just combined.
- Add the undrained mandarin oranges and gently fold them into the batter.
- Pour the batter evenly into the prepared pans and bake for 20–25 minutes, or until golden and a toothpick comes out clean.
- Let the cakes cool completely before frosting.
- In a separate bowl, combine the undrained crushed pineapple with the cheesecake mix, sour cream, and sugar. Mix until thickened.
- Fold in the whipped topping until smooth and creamy.
- Layer the cakes with the pineapple frosting and spread it over the top and sides evenly.
- Garnish with mandarin slices or citrus zest if desired. Chill before serving.
Notes
Store the cake covered in the refrigerator. Best enjoyed chilled. Great for potlucks, brunches, or spring/summer celebrations.