PECAN UPSIDE DOWN BUNDT CAKE

Pecan Upside Down Bundt Cake is the ultimate mash-up of a gooey pecan pie and a fluffy vanilla cake—all baked into one beautiful Bundt! With a rich pecan topping that caramelizes in the oven and a soft, moist vanilla cake base, this dessert flips the script (literally) on traditional cakes. It’s an easy yet elegant treat that’s perfect for fall gatherings, holiday dinners, or anytime you want a comforting dessert with a wow factor. If you loved our Southern Butter Pecan Pound Cake, this recipe is a must-try!

What is Pecan Upside Down Bundt Cake?

Pecan Upside Down Bundt Cake starts with a sticky-sweet pecan mixture layered in the bottom of a Bundt pan. A fluffy, doctored vanilla cake batter is poured over the top, and after baking, the whole cake is flipped to reveal a golden, glossy topping of crunchy pecans. As the saying goes, “the way to a man’s heart is through his stomach”—and this cake is sweet proof of that.

Why You’ll Love This Bundt Cake

Buttery Pecan Topping

The mix of butter, brown sugar, and corn syrup creates a gooey, praline-like topping that’s completely irresistible.

Uses Boxed Cake Mix

With a few simple add-ins, a boxed cake mix transforms into something special.

Show-Stopping Presentation

It’s as beautiful as it is delicious—perfect for holidays, potlucks, or any dessert table. If you enjoyed our Sticky Pecan Monkey Bread, you’ll be all about this upside-down version.

How to Make Pecan Upside Down Bundt Cake

Quick Overview

Layer a sticky pecan topping into a Bundt pan, pour in vanilla cake batter, and bake. Flip it over after baking for a glossy, nutty finish.

Ingredients:

Pecan Topping:

• 1/2 cup butter, melted
• 1/2 cup packed brown sugar
• 1/4 cup corn syrup
• 1/4 tsp salt
• 1 cup chopped pecans

Cake Batter:

• 1 box vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 3 tbsp sour cream

Step-by-Step:

1. Preheat Oven:
   • Set to 350°F and spray a Bundt pan generously with nonstick spray.
2. Make Pecan Topping:
   • Mix melted butter, brown sugar, corn syrup, and salt in a bowl.
   • Stir in chopped pecans.
   • Pour mixture into bottom of prepared Bundt pan.
3. Mix Cake Batter:
   • In a large bowl, combine cake mix, eggs, oil, water, and sour cream.
   • Mix according to package directions until smooth.
   • Pour over pecan mixture in the Bundt pan and spread evenly.
4. Bake and Cool:
   • Bake 40–45 minutes, or until a toothpick comes out clean.
   • Cool on a wire rack for 10 minutes.
5. Invert and Serve:
   • Run a knife around edges and invert onto a cake plate.
   • If any pecans stick to the pan, gently replace them on top of the cake.

What to Serve with Pecan Upside Down Bundt Cake

Serve warm or room temperature with a scoop of vanilla ice cream or a drizzle of caramel sauce. It also pairs well with coffee, tea, or bourbon cocktails.

Top Tips for Perfecting Your Cake

• Grease the Pan Well: Ensure the cake releases cleanly.
• Use Room Temp Ingredients: Helps with even mixing and baking.
• Flip While Warm: Let the cake cool 10 minutes, then invert to prevent sticking.

Storing and Reheating Tips

Store covered at room temperature for up to 3 days or in the fridge for up to 5 days. To reheat, microwave slices for 10–15 seconds to restore gooey goodness.

FAQs

Can I use a different cake mix flavor? Yes! Butter pecan or spice cake mix would also be delicious.

Can I make it in advance? Absolutely. Bake the day before and store covered until serving.

What if I don’t have corn syrup? You can substitute maple syrup or honey, though it will slightly change the flavor.

Conclusion

Pecan Upside Down Bundt Cake is a luscious dessert that brings together gooey pecan topping and fluffy vanilla cake in one show-stopping bite. Whether you’re celebrating the holidays or simply treating yourself, this cake is easy to make, beautiful to serve, and impossible to resist.