Get ready to enjoy the taste of summer in the most delightful way—Peach Cobbler Muffins! These golden, fluffy muffins are bursting with juicy peach chunks, warm spices, and a sweet, crumbly streusel topping. Whether you’re savoring them with your morning coffee or surprising guests at brunch, these muffins deliver a delicious dose of comfort in every bite.
Did you know peach cobbler originated as a pioneer-era dessert, born from necessity and creativity? These muffins take the spirit of that classic recipe and pack it into convenient, handheld treats. If you’ve fallen for our Blueberry Streusel Muffins before, this peachy version is sure to become your next go-to bake. So, let’s preheat that oven and whip up something warm, sweet, and unforgettable!
What is Peach Cobbler Muffins?
Peach Cobbler Muffins are a delightful mashup of the classic Southern peach cobbler and the beloved breakfast muffin. Ever wished you could eat cobbler on the go? Well, now you can! Think tender muffin base, fresh peach chunks, and that buttery, cinnamon-spiced crumble that makes cobbler so irresistible. Why the name? It’s all about the homey charm of peach cobbler, but in portable form. And as the old saying goes, “the way to a man’s heart is through his stomach”—this muffin might just be your secret weapon. So, go ahead and take a bite—you’ll be hooked!
Why You’ll Love This
Here’s why these muffins will become a staple in your kitchen:
1. Juicy peach flavor: Ripe peaches bring natural sweetness and a pop of fruitiness to every bite. It’s like summer wrapped in a muffin liner.
2. Budget-friendly bakery magic: Skip the bakery and make these at home with pantry staples and fresh or canned peaches—you’ll save money and enjoy the satisfaction of homemade goodness.
3. That irresistible streusel: The buttery crumb topping gives each muffin a lovely crunch and classic cobbler appeal. It’s the perfect finishing touch!
If you’re a fan of our Apple Cinnamon Muffins, you’ll find these peach muffins just as cozy, but with a sun-kissed fruity flair. Try them once and you’ll be baking them all year round!
How to Make Peach Cobbler Muffins
Quick Overview
These muffins are simple and fuss-free. With about 15 minutes of prep time and a 20-minute bake, they’re perfect for busy mornings or spontaneous weekend bakes. You don’t need any fancy tools—just a mixing bowl, a muffin tin, and a love for baked treats.
Ingredients
For the Muffins:
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 1 cup chopped fresh peaches (or canned, well-drained)
- 1/2 cup whole milk
- 1 large egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 4 tablespoons cold unsalted butter, cubed
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add the peaches: Gently stir in the chopped peaches until they are coated with the dry mixture.
- Combine wet ingredients: In another bowl, whisk together the milk, egg, oil, and vanilla extract.
- Mix the batter: Pour the wet ingredients into the dry mixture and stir until just combined—be careful not to overmix!
- Prepare streusel: In a small bowl, mix flour, sugar, baking powder, and cinnamon. Add the cold butter and use your fingers or a fork to cut it in until the mixture resembles coarse crumbs.
- Fill the muffin cups: Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Sprinkle a spoonful of streusel topping on each.
- Bake: Bake for 20–25 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Cool: Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
What to Serve Peach Cobbler Muffins With
These muffins pair perfectly with:
- A dollop of whipped cream or vanilla ice cream for dessert vibes
- Fresh fruit or yogurt for breakfast
- Hot coffee, iced tea, or peach lemonade for a refreshing sip
- A drizzle of honey or cinnamon butter for extra indulgence
They also make a lovely addition to brunch boards or picnic baskets—just pack and go!
Top Tips for Perfecting Peach Cobbler Muffins
- Use ripe peaches: Fresh, ripe peaches bring the best flavor. If using canned, be sure to drain them well.
- Keep the butter cold for streusel: This helps form the crumbly texture we all love.
- Don’t overmix the batter: Mix just until combined for light, tender muffins.
- Add extra spice: A pinch of nutmeg or cardamom adds depth and coziness.
- Bake evenly: Rotate the pan halfway through baking for even browning.
Storing and Reheating Tips
- Room temperature: Store in an airtight container for up to 3 days.
- Freezer-friendly: Freeze muffins individually, then transfer to a zip-top bag. They’ll keep for up to 1 month.
- To reheat: Thaw at room temperature or warm in the microwave for 20–30 seconds for a fresh-from-the-oven feel.
FAQs
Can I use frozen peaches?
Yes! Just thaw and drain them before using to prevent extra moisture in the batter.
Do I need to peel the peaches?
Peeling is optional. If you prefer a smoother texture, go ahead and peel. Otherwise, the skins add color and fiber.
Can I make this dairy-free?
Yes—use a non-dairy milk (like almond or oat) and plant-based butter for the streusel.
What’s the best way to make these gluten-free?
Use a gluten-free all-purpose flour blend that includes xanthan gum for best results.
Can I double the recipe?
Absolutely! Just divide between two muffin pans and bake as directed.
Conclusion
Peach Cobbler Muffins are everything you love about peach cobbler—sweet, spiced, crumbly—baked into easy, portable treats. With simple ingredients, a touch of cinnamon, and juicy peaches in every bite, they’re perfect for breakfast, snack time, or dessert. Whether you’re baking for family, friends, or just yourself, these muffins are guaranteed to bring joy to your kitchen. Try them out and see why they’ve become a fast favorite! And while you’re here, don’t forget to explore more fruit-forward recipes on the blog. Happy baking!
Peach Cobbler Muffins
Equipment
- Mixing Bowl
- Muffin Tin
Ingredients
For the Muffins
- 1.25 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.67 cup Granulated sugar
- 1 cup Chopped fresh peaches or canned, well-drained
- 0.5 cup Whole milk
- 1 large Egg
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
For the Streusel Topping
- 0.25 cup All-purpose flour
- 3 tablespoons Granulated sugar
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Ground cinnamon
- 4 tablespoons Cold unsalted butter cubed
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Gently stir in the chopped peaches until they are coated with the dry mixture.
- In another bowl, whisk together the milk, egg, oil, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until just combined—be careful not to overmix!
- In a small bowl, mix flour, sugar, baking powder, and cinnamon. Add the cold butter and use your fingers or a fork to cut it in until the mixture resembles coarse crumbs.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Sprinkle a spoonful of streusel topping on each.
- Bake for 20–25 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.