Name: Oreo Pancakes with Cream Cheese Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1.5 cups milk; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup unsalted butter, melted; 1 cup crushed Oreo cookies ((about 10-12 Oreos)); 4 ounces cream cheese, softened; 1 cup powdered sugar; 1/4 cup milk ((adjust for consistency)); 1 teaspoon vanilla extract; Extra crushed Oreos; Whipped cream ((optional))

Jump to Recipe

Imagine biting into a stack of fluffy pancakes, each bite bursting with the classic cookies-and-cream flavor, then elevated by a rich cream cheese drizzle that melts right over the top. Oreo Pancakes with Cream Cheese Drizzle are exactly that treat—the perfect marriage of childhood nostalgia and indulgent breakfast bliss. Did you know the first Oreo cookie was introduced in 1912, instantly becoming a beloved treat around the world? Now, you can transform that iconic flavor into a breakfast your family will clamor for every weekend! What makes this dish so special is its blend of simplicity, comfort, and creativity. You don’t need fancy ingredients or hours in the kitchen—just a handful of pantry staples, a few Oreos, and a spark of curiosity. Readers who love my Fluffy Buttermilk Pancakes recipe will adore this playful, crowd-pleasing twist. So, get your griddle ready and treat your loved ones to pancakes that are as memorable as they are delicious!

What is Oreo Pancakes with Cream Cheese Drizzle?

The name says it all, but have you ever wondered how pancakes and Oreos even ended up on the same plate? Sometimes, the best recipes are born from a sudden craving for both dessert and breakfast—why not have them together? Oreo Pancakes with Cream Cheese Drizzle are exactly what they sound like: fluffy pancakes studded with crushed Oreos, finished with a sweet, tangy cream cheese sauce. It’s the kind of dish that proves the old saying: the way to a man’s heart is through his stomach. Hungry for something new and a little bit cheeky? Give this playful recipe a try and watch everyone’s eyes light up at the breakfast table!

Why You’ll Love This

There’s so much to adore about these Oreo Pancakes with Cream Cheese Drizzle. The main highlight? That burst of cookies-and-cream goodness in every forkful, perfectly balanced by the creamy, sweet drizzle that takes homemade pancakes to new heights. Making these pancakes at home saves you big bucks compared to a stack at your favorite brunch spot—plus, you control the quality and quantity of Oreos! As for toppings, the creamy drizzle and extra crushed Oreos make each plate as Instagram-worthy as it is tasty. Love dessert for breakfast? These pancakes are like a mash-up of my Chocolate Chip Banana Pancakes and your favorite cookie. Don’t wait—gather your ingredients and try them for yourself!

How to Make

Quick Overview

These pancakes are easy enough for busy mornings yet fancy enough to impress a crowd. The star is the crushed Oreo stirred right into the batter, making every bite chocolatey and fun. The cream cheese drizzle is a five-minute miracle that transforms ordinary pancakes into dessert-worthy delights. Prep and cook time is just about 30 minutes, so you’ll be enjoying a decadent breakfast faster than you can say cookies-and-cream!

Stack of Oreo pancakes drizzled with cream cheese sauce and topped with crushed Oreos

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups milk
2 large eggs
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
1 cup crushed Oreo cookies (about 10-12 Oreos)

For the Cream Cheese Drizzle:

4 ounces cream cheese, softened
1 cup powdered sugar
1/4 cup milk (adjust for consistency)
1 teaspoon vanilla extract

For Topping:

Extra crushed Oreos
Whipped cream (optional)

Step-by-Step

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, combine the milk, eggs, vanilla extract, and melted butter. Whisk until well blended.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined—some lumps are okay!
Fold in the crushed Oreo cookies with a spatula, being careful not to overmix.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook another 1-2 minutes, until pancakes are golden and cooked through.
While the pancakes cook, beat the softened cream cheese using a hand mixer (or whisk) until smooth. Add the powdered sugar, milk, and vanilla extract. Mix until a pourable sauce forms. Add more milk if needed for a drizzle-able consistency.
Stack the pancakes and generously drizzle with the cream cheese sauce. Top with extra crushed Oreos and whipped cream, if desired. Serve immediately!

What to Serve Oreo Pancakes with Cream Cheese Drizzle With

For an epic breakfast or brunch spread, pair these Oreo Pancakes with a platter of fresh fruit to add brightness and balance. Crispy bacon or sausage links make an irresistible savory contrast. Love coffee? Brew up your favorite cup or offer vanilla lattes on the side. For something fun, serve with a chocolate milkshake or a big glass of cold milk—just like you would with a stack of cookies! Guests will love the mix of creamy, crunchy, sweet, and savory on their plates.

Top Tips for Perfecting

For the best pancakes, avoid overmixing your batter—aim for lumps for ultimate fluffiness. Don’t have Oreos? Try chocolate sandwich cookies or even chocolate chips as a substitute. To ensure the pancakes cook evenly, use medium-low heat and a non-stick skillet. Want a gluten-free option? Substitute with gluten-free flour blend. If you like sweeter pancakes, add an extra tablespoon of sugar. Don’t skimp on the cream cheese drizzle—it transforms the dish! And if you love experimenting, a spoonful of peanut butter in the batter is divine.

Storing and Reheating Tips

Store any leftover pancakes in an airtight container in the refrigerator for up to three days. For longer storage, place pancakes in a single layer in a freezer bag and freeze for up to two months. The cream cheese drizzle can also be refrigerated in a covered container for up to a week. To reheat, microwave pancakes in 20-second intervals until warm or re-toast on a nonstick skillet. For frozen pancakes, reheat directly from the freezer—just add a minute to the time. Stir the cream cheese drizzle and microwave for 10-15 seconds to restore its pourable texture before serving.

FAQs

How can I make this recipe dairy-free?
You can substitute almond or oat milk for the milk and use dairy-free butter and vegan cream cheese to make this recipe dairy-free.

Can I prepare the batter ahead of time?
Yes! Mix the dry and wet ingredients separately and store in the fridge overnight. Combine and fold in the Oreos just before cooking.

Can I use Double Stuf or other Oreo flavors?
Absolutely! Try Double Stuf, Golden Oreos, or even limited-edition varieties to create your favorite version.

How do I keep pancakes warm for serving a group?
Place cooked pancakes on a baking sheet in a 200°F oven while you finish the batch. Drizzle just before serving.

Is this recipe kid-friendly?
Kids absolutely love these pancakes! For picky eaters, let them sprinkle extra Oreos or add their favorite toppings.

Conclusion

Oreo Pancakes with Cream Cheese Drizzle are the ultimate treat for anyone who loves a little fun with their comfort food. With just a few simple steps, you can bring the beloved flavor of Oreos to your breakfast table, complete with a decadent drizzle that takes things over the top. They’re easy, quick, and guaranteed to bring smiles—even on busy mornings. Whether you’re planning a weekend brunch or just want to add a special twist to your day, these pancakes are sure to become a favorite. Try them today and see how cookies-and-cream magic makes breakfast unforgettable!