Name: Mini Cinnamon Crescent Rolls
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 tubes refrigerated crescent roll dough (or Crescent Dough Sheet); 1 stick butter (softened); 1/2 cup light brown sugar; 3 teaspoons cinnamon

Jump to Recipe

Do you remember that amazing smell wafting through the house on lazy weekend mornings—a warm, sugary cloud of cinnamon that brings everyone to the kitchen? That’s exactly the feeling you’ll get with these irresistible Mini Cinnamon Crescent Rolls. But what’s even better? They’re ridiculously easy, super quick to make, and sure to earn you huge compliments from family and friends! This treat is buttery, flaky, and perfectly spiced, bringing a bakery-quality pastry straight to your home in under thirty minutes. One fun fact: did you know cinnamon rolls date back centuries, but nothing compares to these pop-in-your-mouth delights? If you loved my Fluffy 30-Minute Dinner Rolls, you’re going to adore these sweet little bites—maybe even more. Ready for your kitchen to smell like heaven and your taste buds to dance? Let’s get rolling!

What is Mini Cinnamon Crescent Rolls?

So, what exactly are Mini Cinnamon Crescent Rolls? Well, the name says it all, but with a delicious twist! Crescent dough, a bundle of butter, a sprinkle of sweet sugar and cinnamon, then rolled up tiny for the perfect two-bite treat. Why ‘mini’? Because everything is cuter (and tastier!) in mini form, right? Ever notice how the way to a man’s heart is through his stomach? Trust me—it works for everyone with these adorable rolls! Whether you’re prepping for brunch or a midnight snack attack, these are about to become your new family tradition. Ready to impress? Give this recipe a whirl!

Why You’ll Love This

The magic of Mini Cinnamon Crescent Rolls lies in their combination of warm, gooey cinnamon-sugar filling and tender, golden pastry that melts in your mouth. Not only does making them at home save you the cost of stopping by a bakery, but you’ll also end up with a whole tray of fragrant, fresh-baked treats for a fraction of the price. Each roll is perfectly bite-sized, packed with brown sugar, real butter, and a generous dusting of cinnamon. The flavor is even better when you add a glaze or dusting of powdered sugar. If you’re a fan of my Easy Cinnamon Sugar Knots, prepare to fall in love all over again. So why wait? Treat yourself—these are simply too good not to try!

How to Make

Quick Overview

If you’re looking for a quick, fuss-free treat that brings instant joy, you’re in the right place. These Mini Cinnamon Crescent Rolls come together in less than 30 minutes, requiring just a handful of basic ingredients. The real beauty? No advanced baking skills or equipment are needed! Each bite has just the right amount of sweetness and spice, enveloped in a flaky, buttery pastry. Whether it’s a busy morning or an after-school snack, these rolls bring comfort and a hint of nostalgia to any moment.

Ingredients

2 tubes refrigerated crescent roll dough or Crescent Dough Sheet

1 stick butter, softened

1/2 cup light brown sugar

3 teaspoons cinnamon

Step-by-Step

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.
In a small bowl, mix together the softened butter, brown sugar, and cinnamon to form a sweet, fragrant paste.
Unroll the crescent dough and separate it into triangles (or cut your sheet into triangles if using dough sheet). Lay them flat on a clean surface.
Spread a generous layer of the cinnamon-butter mixture over each triangle, reaching all the way to the edges for maximum flavor.
Starting at the wider end, roll each triangle up tightly to form a crescent roll. Place each roll on the prepared baking sheet, point side down.
Bake in the preheated oven for 10-12 minutes, or until golden brown and puffed.
Remove from the oven and let cool slightly before serving. For extra sweetness, drizzle with icing or dust with powdered sugar if desired.

What to Serve Mini Cinnamon Crescent Rolls With

Mini Cinnamon Crescent Rolls are pure bliss on their own, but pairing them with the right extras elevates your breakfast or snack time. Serve them alongside a hot mug of coffee, cappuccino, or chai latte for a cozy start to your day. Fresh fruit salad or creamy vanilla yogurt makes a refreshing balance to the sweet rolls. If you’re preparing a brunch spread, add scrambled eggs or crispy bacon to round out the meal. For dessert, these rolls are perfect with a scoop of vanilla ice cream or a drizzle of caramel sauce. The options are endless!

Top Tips for Perfecting

If you want melt-in-your-mouth rolls, make sure your butter is truly softened—not melted—for easier spreading and a richer filling. Prefer less sweetness? Reduce the brown sugar by a tablespoon or swap in coconut sugar. Add chopped pecans or walnuts to the filling for crunch. If you only have granulated sugar, it can be used in place of brown sugar, but the rolls will have a lighter, less caramelized flavor. Watch the rolls carefully in the oven—crescents brown quickly! And remember, resist the urge to overstuff; too much filling can cause the rolls to leak. Want a beautiful finish? Brush the tops with melted butter right after baking!

Storing and Reheating Tips

These Mini Cinnamon Crescent Rolls are best enjoyed fresh, but storing extras is easy. Allow any leftover rolls to cool completely, then transfer them to an airtight container. Store at room temperature for up to 2 days, or in the fridge for up to 5 days. To reheat, place the rolls on a baking sheet and warm in a 300°F oven for about 5 minutes, or microwave for 10-15 seconds. To freeze, let baked rolls cool, then wrap tightly and freeze for up to 2 months. Defrost at room temperature, then reheat as above for that fresh-baked taste.

FAQs

How do I prevent the filling from leaking out?
Don’t overfill the triangles and make sure you seal the dough edges well when rolling up.

Can I make these rolls ahead of time?
Absolutely! Assemble and refrigerate the uncooked rolls overnight. Bake fresh the next morning.

Is it possible to use a different type of dough?
Yes, you can use biscuit dough or puff pastry for a different texture, though the classic crescent dough is easiest.

How do I make these rolls vegan or dairy-free?
Simply use a plant-based butter and check your dough for dairy ingredients. The filling works just as well with vegan butter.

Can I add nuts or raisins?
Definitely! Sprinkle chopped nuts or raisins over the cinnamon-sugar layer before rolling for extra flavor and texture.

Conclusion

If you’re searching for your next favorite homemade treat, look no further than these Mini Cinnamon Crescent Rolls. With their flaky, golden pastry and irresistible sweet cinnamon filling, they deliver an unbeatable blend of comfort and convenience. Whether served for breakfast, brunch, or dessert, they’re guaranteed to disappear faster than you can say “seconds, please!” With their easy prep and crowd-pleasing flavors, this recipe is one to add to your repeat list—and don’t be surprised when guests beg you for the recipe. Give these a try, share them with those you love, and let me know in the comments below how yours turned out. Happy baking!