Looking for a crave-worthy, cheesy, and hearty meal that comes together in a snap? French Dip Tortilla Roll Ups are about to become your new family favorite! Imagine the flavors of a classic French dip sandwich—savory beef, melted cheese, and rich au jus—all wrapped up in a cozy tortilla that’s perfect for dipping and sharing. The first time I made these, the entire kitchen was filled with the irresistible aroma of toasted tortillas and bubbling cheese. It instantly reminded me of birthday parties where the fast, flavorful trays of roll ups disappeared before my eyes! This dish stands out because it transforms a beloved sandwich into a fun, fuss-free snack or dinner that’s incredibly easy to make—ready in under 30 minutes. If you love my popular Cheesesteak Sliders recipe, you’ll definitely want to add French Dip Tortilla Roll Ups to your must-try list. Simple, kid-approved, and loaded with flavor, these roll ups will have everyone reaching for seconds!
What is French Dip Tortilla Roll Ups?
Ever hear the name “French Dip Tortilla Roll Ups” and wonder what on earth is going on here? Is it French, is it a dip, or is it a burrito gone incognito? This dish is exactly what it sounds like—a playful twist on the French dip sandwich, lovingly swaddled in a tortilla. I mean, why shouldn’t we give that crusty roll a break and let a warm tortilla shine? Like they say, the way to a man’s heart is through his stomach—and this recipe might just win everyone’s affection. Whether you’re hosting a party or needing a quick weekday meal, these roll ups promise easy smiles and happy bellies. Give it a try and bring a bit of playful crunch to your kitchen!
Why You’ll Love This
The first thing you’ll notice about French Dip Tortilla Roll Ups is the satisfying blend of tender roast beef, melted provolone, and the oniony pop of crispy fried onions, all hugged by golden baked tortillas. Making these roll ups at home isn’t just fun—it’s a real wallet-saver compared to takeout subs or deli trays, and you get full control over your favorite fillings. Plus, the best part is the flavorful homemade au jus that brings everything together; it’s thick, warm, and totally dip-worthy. Looking for a flavor adventure? Try adding a sprinkle of spicy peppers or swap in your favorite melty cheese for an extra zing. If my crowd-pleasing BBQ Chicken Taquitos are already a regular at your table, you’ll love how these roll ups reinvent the classic French dip for weeknights and special occasions alike. Go ahead—roll up your sleeves and dive in!
How to Make
Quick Overview
French Dip Tortilla Roll Ups prove that you don’t need fancy skills or hours in the kitchen to create something special. You’ll love how easily the ingredients come together—simply fill tortillas with beef, cheese, and onions, bake until golden, and whip up a simple au jus for dipping. This is a low-stress, high-reward meal that’s ready in just about 30 minutes, making it perfect for busy evenings, casual gatherings, or game day snacks.
Ingredients
4 12-inch flour tortillas
4 slices Provolone cheese
1/2 pound deli sliced roast beef
3/4 cup French fried onions
1 tablespoon olive oil
1 can (10.5 ounces) beef consommé
3/4 cup water
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Step-by-Step Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easier cleanup.
- Lay the tortillas flat on a clean work surface. Evenly distribute a slice of provolone cheese, a generous portion of roast beef, and a handful of French fried onions over each tortilla.
- Roll the tortillas up tightly, finishing with the seam side down. Use a little olive oil brushed along the edge to help seal them closed.
- Place roll ups seam side down on your prepared baking sheet. Brush the tops with any remaining olive oil to help them turn golden and crispy.
- Bake for about 10 minutes, or until the tortillas are lightly browned and the cheese inside is bubbly.
- While the roll ups are baking, prepare the au jus: In a small saucepan, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Whisk to combine and simmer over medium heat until warmed through.
- Once roll ups are ready, cut them in halves or thirds for easy dipping. Serve with warm au jus alongside for the ultimate French dip experience.
What to Serve With
French Dip Tortilla Roll Ups are stars on their own, but they pair deliciously with a fresh green salad or some crunchy coleslaw for a balanced meal. Looking to turn things up? Serve with seasoned potato wedges, sweet potato fries, or a bright tomato soup. For parties, offer a dipping trio with spicy mustard or creamy horseradish sauce alongside the classic au jus. Don’t forget a cold soda, lemonade, or crisp lager to wash it all down—simple, satisfying, and crowd-pleasing every time!
Top Tips for Perfecting
For the crispiest coats, don’t skip brushing olive oil on both the edges and tops of your rolled tortillas; this ensures even browning and prevents them from drying out. Feel free to swap provolone for Swiss or mozzarella if that’s your preference, or use turkey or chicken for a lighter twist. Using leftover roast beef? Thinly slice and warm before assembling for the best texture. For an extra punch, add a layer of sautéed peppers and onions inside the roll ups. Avoid overfilling the tortillas to keep them from splitting while rolling or baking. Master these tips and enjoy perfectly gooey, crispy roll ups every time!
Storing and Reheating Tips
Leftover French Dip Tortilla Roll Ups are a dream for meal prep! Wrap any extras tightly in plastic wrap or foil and place them in an airtight container. Store in the refrigerator for up to 3 days. To reheat, place roll ups on a baking sheet and warm in a 350°F (175°C) oven for 8-10 minutes, or until heated through and crisp. Alternatively, reheat individual portions in the microwave for 1-2 minutes, but expect the tortillas to soften. Freeze unbaked, tightly wrapped roll ups for up to 2 months; bake from frozen at 400°F (200°C) for about 15-18 minutes. Store au jus separately and reheat in a saucepan or microwave until steaming.
FAQs
Can I make French Dip Tortilla Roll Ups ahead of time?
Absolutely! Assemble the roll ups and refrigerate up to one day ahead. Bake just before serving for the best texture.
Can I use corn tortillas instead of flour?
Flour tortillas are recommended for flexibility and holding in the fillings, but you can use corn—just warm them slightly to prevent cracking.
What kind of roast beef is best?
Deli-sliced roast beef is quick and tender, but leftover homemade roast beef works beautifully if thinly sliced.
Is there a vegetarian version?
Of course! Swap the roast beef for sautéed mushrooms and use vegetable broth in the au jus for a meatless twist.
Can I use a different cheese?
Yes—Swiss, mozzarella, or cheddar all taste great. Pick your favorite for a custom flavor combination.
Conclusion
French Dip Tortilla Roll Ups are your solution for a quick, savory, and crowd-pleasing meal that’s as much fun to eat as it is to make. With minimal prep, customizable ingredients, and that irresistible au jus dip, this recipe brings everyone together around the table—no forks needed! Give this family-friendly twist a try at your next gathering, weeknight dinner, or anytime you crave comfort food in a hurry. Don’t forget to check out my other popular roll up recipes for more fast and flavor-packed inspiration. Happy rolling and even happier dipping!