Easy Chicken Tetrazzini is a creamy pasta dish that brings comfort and joy to your dinner table. It’s simple to make and full of flavor. Perfect for family gatherings or busy weeknights, this dish is sure to please everyone!
Why Make This Recipe
This Tetrazzini is not just quick to prepare, but it also uses ingredients that you probably already have at home. It’s a fantastic way to use leftover chicken, and the creamy sauce makes it so delicious that your family will be asking for seconds!
How to Make Easy Chicken Tetrazzini
Ingredients:
- 1/2 cup butter, melted
- 2 (10.5 ounce) cans cream of chicken soup
- 3 cups cooked chicken, shredded
- 8 ounces linguine or spaghetti, cooked and drained
- 1 cup grated Parmesan cheese
- 1 cup milk
- 1/2 cup frozen peas
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Paprika for topping (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine melted butter, cream of chicken soup, shredded chicken, cooked pasta, grated Parmesan cheese, milk, peas, garlic powder, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle paprika on top for added color, if desired.
- Bake for 30-35 minutes, or until bubbly and golden on top.
- Allow to cool slightly before serving. Enjoy!
How to Serve Chicken Tetrazzini
Serve your Tetrazzini hot from the oven, garnished with extra Parmesan cheese or some fresh parsley for a pop of color. It pairs well with a simple green salad or garlic bread for a complete meal.
How to Store Easy Chicken Tetrazzini
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze it for longer storage, but make sure to cover it well to prevent freezer burn.
Tips to Make Easy Chicken Tetrazzini
- Use rotisserie chicken to save time!
- Feel free to add some cooked veggies like mushrooms or bell peppers for extra flavor.
- If you like a little crunch, consider topping it with breadcrumbs before baking.
Variation
You can switch out the chicken for leftover turkey or even use shrimp for a seafood twist. For a lighter version, try using whole wheat pasta or low-fat cream soup.
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare it a day in advance, just cover it and store it in the refrigerator. Bake it when you’re ready to serve!
2. Is it possible to make Chicken Tetrazzini vegetarian?
Absolutely! Replace the chicken with cooked mushrooms and use vegetable broth instead of cream of chicken soup.
3. Can I adjust the ingredients to fit a gluten-free diet?
Yes! Use gluten-free pasta and check that your cream of chicken soup is gluten-free or make a homemade version.
Easy Chicken Tetrazzini
Ingredients
- 1/2 cup butter, melted
- 2 (10.5 oz) cans cream of chicken soup
- 3 cups cooked chicken, shredded
- 8 ounces linguine or spaghetti, cooked and drained
- 1 cup grated Parmesan cheese
- 1 cup milk
- 1/2 cup frozen peas
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Paprika for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine melted butter, cream of chicken soup, shredded chicken, cooked pasta, grated Parmesan cheese, milk, peas, garlic powder, salt, and pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle paprika on top for added color, if desired.
- Bake for 30-35 minutes, or until bubbly and golden on top.
- Allow to cool slightly before serving. Enjoy!
Notes
Use rotisserie chicken to save time! Feel free to add some cooked veggies like mushrooms or bell peppers for extra flavor. If you like a little crunch, consider topping it with breadcrumbs before baking.