There’s something irresistible about the sweet aroma of apples and cinnamon wafting from the oven, and nothing captures that cozy warmth quite like a slice of Country Apple Fritter Bread. This soft and tender loaf is packed with juicy apples, buttery cinnamon swirls, and topped with a dreamy glaze that begs you to go back for seconds. Imagine the classic apple fritter—crispy, caramelized, and dotted with fruit—but baked into a comforting, family-friendly bread you can enjoy any time of day. Did you know apple fritters are believed to be an old-fashioned treat brought to America by European settlers? That old-world charm makes this bread extra special.
This delightful recipe is perfect for busy mornings or a quick dessert, taking just minutes to prepare but delivering bakery-quality results. It’s as easy as my fan-favorite Banana Bread but brings a new twist with tart apples and cinnamon spice. Whether you’re serving it for breakfast or as an afternoon snack, Country Apple Fritter Bread promises big flavor with minimal fuss. Bake a loaf today and watch it disappear—your family will thank you!
What is Country Apple Fritter Bread?
Have you ever wondered why it’s called Country Apple Fritter Bread? Maybe you’re picturing an apron-wearing granny in a rustic kitchen, or maybe it’s the thought of apple fritters meeting their bread soulmate in a delicious, down-home way. Either way, you’ll be happy to know this recipe lives up to its whimsical name! Country Apple Fritter Bread is inspired by the classic deep-fried apple fritter, but instead of hitting the fryer, it’s baked into a soft and sweet loaf. As the old saying goes, “the way to a man’s heart is through his stomach,” and with this recipe, you’ll be winning hearts left and right. Give it a try—you’ll be hooked after the first bite!
Why You’ll Love This
Country Apple Fritter Bread stands out for its sweet apple-cinnamon swirl that melts into every bite, offering that bakery-style experience at home. You’ll love how budget-friendly it is—no need to visit a café when you can make this showstopper with staples like apples, flour, and eggs. Plus, the combination of brown sugar, cinnamon, and a luscious glaze on top takes the flavor to another level.
Why buy a dry store-bought loaf when you can enjoy a moist, flavor-packed bread baked in your own kitchen for a fraction of the cost? Just like my Cinnamon Swirl Coffee Cake, which readers rave about for its tender crumb and sweet topping, this apple bread is a treat everyone will request again and again. So grab your apples and try this recipe—you’ll be amazed at how easy and satisfying homemade baking can be!
How to Make Country Apple Fritter Bread
Quick Overview
Making Country Apple Fritter Bread couldn’t be simpler. All it takes is a handful of pantry staples, a couple of crisp apples, and about 15 minutes of prep. From there, let the oven do the work as the flavors melt together into a golden, sweet-smelling loaf. This bread is celebrated for its moist texture, bold apple flavor, and sticky glaze—all achieved with minimal work. You’ll have a beautiful homemade loaf ready in about an hour from start to finish.
Ingredients
1/3 cup light brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 apples, peeled and chopped (any kind)
1/2 cup powdered sugar
2 tablespoons of milk or cream
Step-by-Step
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Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent sticking.
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In a small bowl, combine the light brown sugar and ground cinnamon. Stir together and set aside—this will be your cinnamon swirl layer.
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In a large mixing bowl, cream the softened butter with the white sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour and baking powder. Gradually add this to the wet mixture, mixing just until incorporated.
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Gently fold in the milk until the batter is smooth and no streaks remain.
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Pour half of the batter into the prepared loaf pan. Layer with half of the chopped apples and sprinkle with half of the cinnamon-brown sugar mixture.
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Pour the remaining batter over the apple layer, then top with the rest of the apples and the leftover cinnamon mixture. Lightly press the apples into the batter and use a knife to swirl the brown sugar and cinnamon around for a marbled effect.
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Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the loaf starts browning too quickly, tent with foil for the last 15 minutes.
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While the bread cools, make the glaze by whisking together powdered sugar and milk (or cream) in a small bowl. Once the bread is slightly cool, drizzle the glaze over the top.
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Slice and serve warm or at room temperature.
What to Serve Country Apple Fritter Bread With
Elevate your Country Apple Fritter Bread experience by pairing it with a hot mug of spiced chai tea for a cozy morning treat. It’s also amazing served alongside vanilla Greek yogurt or as part of a brunch spread featuring scrambled eggs and crispy bacon for balance. For dessert, try adding a scoop of vanilla ice cream or a dollop of whipped cream—trust me, it’s heavenly!
Top Tips for Perfecting Country Apple Fritter Bread
- Swap out the apples for your favorite firm fruit. Pears, peaches, or even a mix will work well.
- Don’t overmix the batter; stop stirring as soon as the dry ingredients are just incorporated for a soft, tender crumb.
- Use room temperature ingredients (butter, eggs, milk) to help the batter blend smoothly and rise evenly.
- Watch your baking time near the end—insert a toothpick in the center, and if it comes out clean, your bread is done. If the crust starts to brown too much, cover the loaf with foil.
- For a nutty twist, fold in a handful of chopped pecans or walnuts along with the apples.
Storing and Reheating Tips
Country Apple Fritter Bread stays moist and delicious for several days. Store any leftover slices in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap or foil and refrigerate for up to a week.
To freeze, wrap individual slices or the whole loaf tightly in plastic wrap followed by a layer of foil. Store in the freezer for up to 3 months. When you’re ready to enjoy, let it thaw at room temperature, then warm slices in the microwave for 15-20 seconds, or in a toaster oven. Serve freshly warmed for the best taste and texture.
FAQs
How do I keep my Apple Fritter Bread from getting soggy?
Make sure your apples are chopped, not grated, to reduce excess moisture. Also, allow the bread to cool completely before storing.
What kind of apples work best for this bread?
Any firm, tart variety like Granny Smith or Honeycrisp is ideal, but honestly, any apple you have on hand will work well.
Can I make this recipe gluten-free?
Absolutely! Substitute a 1:1 gluten-free baking flour blend for the all-purpose flour for delicious results.
Can I leave out the glaze?
Of course! The bread is sweet and flavorful on its own, but the glaze adds an extra-special touch if you’re feeling indulgent.
Is Country Apple Fritter Bread good for breakfast?
Yes! It’s perfect for breakfast, brunch, or even a midnight snack with a glass of milk or cup of tea.
Conclusion
Country Apple Fritter Bread is a true comfort classic—soft, sweet, and full of cinnamon-spiced apple goodness. Whether you’re new to baking or a seasoned pro, this easy recipe will have everyone asking for seconds. Save money, skip the bakery queues, and fill your home with the wonderful aroma of homemade apple bread. Try pairing it with your favorite breakfast drink or turning it into a special dessert. However you serve it, you’re bound to fall in love. If you enjoyed this recipe, be sure to check out more apple-inspired goodies right here on the blog. Happy baking!
Country Apple Fritter Bread
Equipment
- Loaf Pan
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 2 apples, peeled and chopped (any kind)
- 1/2 cup powdered sugar
- 2 tablespoons milk or cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent sticking.
- In a small bowl, combine the light brown sugar and ground cinnamon. Stir together and set aside—this will be your cinnamon swirl layer.
- In a large mixing bowl, cream the softened butter with the white sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder. Gradually add this to the wet mixture, mixing just until incorporated.
- Gently fold in the milk until the batter is smooth and no streaks remain.
- Pour half of the batter into the prepared loaf pan. Layer with half of the chopped apples and sprinkle with half of the cinnamon-brown sugar mixture.
- Pour the remaining batter over the apple layer, then top with the rest of the apples and the leftover cinnamon mixture. Lightly press the apples into the batter and use a knife to swirl the brown sugar and cinnamon around for a marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the loaf starts browning too quickly, tent with foil for the last 15 minutes.
- While the bread cools, make the glaze by whisking together powdered sugar and milk (or cream) in a small bowl. Once the bread is slightly cool, drizzle the glaze over the top.
- Slice and serve warm or at room temperature.