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Coconut Cream Delight

by Sara


Coconut Cream Delight – It’s just one of those desserts that stays with you!


  • 1/2 cup butter,softened
  • 1 cup walnuts/pecans, chopped and divided
  • 1 cup all-purpose flour
  • 1 cup powdered sugar
  • 1 (8 oz.) cream cheese, softened
  • 1 (12oz.) Cool Whip, divided
  • 2 cups milk
  • 2 (3.5 oz) coconut cream instant pudding mix


  1. Preheat oven to 350 degrees.
  2. Layer 1: Mix the flour, butter and half of walnuts/pecans together.
  3. Press into 9×13 pan and bake for 15 minutes at 350 degrees, cool it well.
  4. Layer 2: Mix the cream cheese, powdered sugar and 1 cup of the cool whip, pour over cooled crust.
  5. Place into the refrigerator while you prepare the next layer.
  6. Layer 3: Mix the milk and pudding mix until it becomes smooth.
  7. Put it over the cream cheese layer.
  8. Place into the refrigerator and chill until set.
  9. Layer 4: Spread remaining cool whip over the top, and sprinkle with remaining walnuts/pecans.
  10. Cool for the minimum of 3 hours.

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