Name: Coconut Cream Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 box yellow cake mix; 4 large eggs; 1/2 cup vegetable or canola oil; 3/4 cup sour cream; 1 tsp coconut extract; 1 box instant coconut cream pudding mix; 2/3 cup water; 1 large container Cool Whip topping, thawed; 1/2 package instant coconut cream pudding mix; 3/4 cup sweetened shredded coconut

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Escape to a tropical paradise with each bite of this Coconut Cream Cake, a perfect blend of rich, creamy textures and the exotic allure of coconut. This cake is not only moist and bursting with coconut flavor but also beautifully topped with a fluffy, coconut-infused frosting.

Ingredients

Cake:

1 box yellow cake mix
4 eggs
1/2 cup vegetable or canola oil
3/4 cup sour cream
1 tsp coconut extract
1 box instant coconut cream pudding mix
2/3 cup water

Topping:

1 large container of Cool Whip topping, thawed
1/2 package instant coconut cream pudding mix
3/4 cup sweetened shredded coconut

Instructions

Oven Preparation:
- Preheat your oven to 350°F (175°C). This ensures your cake cooks evenly and acquires a perfect golden hue.
Prepare Cake Batter:
- In a large mixing bowl, combine the yellow cake mix, eggs, oil, sour cream, coconut extract, pudding mix, and water. Beat these ingredients until the batter is smooth and free of lumps.
Bake:
- Grease a bundt pan and pour the batter into it. Bake for 40-45 minutes, or until the cake turns golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 5 minutes, then invert onto a cake plate to cool completely. This step is crucial for the cake to maintain its shape.
Prepare Topping:
- While the cake is cooling, prepare the topping by mixing the thawed Cool Whip with half a package of coconut cream pudding mix. Place this mixture in the refrigerator for about 10 minutes to set slightly, which will make it easier to spread.
Decorate:
- Once the cake is completely cool, spread the topping evenly over the cake. Ensure the frosting covers all the nooks and crannies of the bundt cake for an attractive finish.
- Sprinkle the sweetened shredded coconut over the frosted cake, adding an extra layer of texture and coconut flavor.
Chill and Serve:
- Refrigerate the cake for a few hours before serving. This chilling time not only enhances the flavors but also helps the frosting set perfectly.
- Slice and serve the cake as a refreshing dessert that’s sure to impress at any gathering or special occasion.

This Coconut Cream Cake is the epitome of indulgence, offering a sweet, creamy escape with every slice. Whether it’s a festive occasion or a simple family dinner, this cake promises to bring a touch of tropical flair to your dessert table.