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Coconut Cream Cake
Escape to a tropical paradise with each bite of this Coconut Cream Cake, a perfect blend of rich, creamy textures and the exotic allure of coconut. This cake is not only moist and bursting with coconut flavor but also beautifully topped with a fluffy, coconut-infused frosting.
Ingredients
Cake:
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup vegetable or canola oil
- 3/4 cup sour cream
- 1 tsp coconut extract
- 1 box instant coconut cream pudding mix
- 2/3 cup water
Topping:
- 1 large container of Cool Whip topping, thawed
- 1/2 package instant coconut cream pudding mix
- 3/4 cup sweetened shredded coconut
Instructions
- Oven Preparation:
- Preheat your oven to 350°F (175°C). This ensures your cake cooks evenly and acquires a perfect golden hue.
- Prepare Cake Batter:
- In a large mixing bowl, combine the yellow cake mix, eggs, oil, sour cream, coconut extract, pudding mix, and water. Beat these ingredients until the batter is smooth and free of lumps.
- Bake:
- Grease a bundt pan and pour the batter into it. Bake for 40-45 minutes, or until the cake turns golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 5 minutes, then invert onto a cake plate to cool completely. This step is crucial for the cake to maintain its shape.
- Prepare Topping:
- While the cake is cooling, prepare the topping by mixing the thawed Cool Whip with half a package of coconut cream pudding mix. Place this mixture in the refrigerator for about 10 minutes to set slightly, which will make it easier to spread.
- Decorate:
- Once the cake is completely cool, spread the topping evenly over the cake. Ensure the frosting covers all the nooks and crannies of the bundt cake for an attractive finish.
- Sprinkle the sweetened shredded coconut over the frosted cake, adding an extra layer of texture and coconut flavor.
- Chill and Serve:
- Refrigerate the cake for a few hours before serving. This chilling time not only enhances the flavors but also helps the frosting set perfectly.
- Slice and serve the cake as a refreshing dessert that’s sure to impress at any gathering or special occasion.
This Coconut Cream Cake is the epitome of indulgence, offering a sweet, creamy escape with every slice. Whether it’s a festive occasion or a simple family dinner, this cake promises to bring a touch of tropical flair to your dessert table.
