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Texas Roadhouse Cinnamon Honey Butter

by Kathy

If you’re on the hunt for a deliciously sweet and creamy spread to elevate your breakfast or snack game, look no further than this Texas Roadhouse Cinnamon Honey Butter. This smooth, flavorful butter brings together rich creaminess, warm cinnamon, and sweet honey in a way that’s absolutely irresistible. It’s one of those treats you’ll want to put on everything—from rolls to toast and even sweet potatoes.

What makes this recipe special is how easy it is to whip up with just a handful of pantry staples. Much like our famous Maple Butter Spread, this cinnamon honey butter adds a gourmet touch to everyday meals. Get ready to impress your taste buds!

What is Texas Roadhouse Cinnamon Honey Butter?

This spread is inspired by the signature cinnamon honey butter served at Texas Roadhouse restaurants—the one that has everyone asking for seconds (and thirds). It’s a whipped butter blend that’s both cozy and indulgent, with just the right balance of sweet and spice.

Why is it so beloved? Probably because it tastes like dessert on a biscuit! It’s proof that sometimes the simplest things bring the most joy. As they say, the way to a man’s heart is through his stomach—and this butter will take you straight there.

Why You’ll Love This Recipe

Let’s start with its creamy, dreamy texture that’s perfect for slathering. Whether you’re topping off warm rolls, pancakes, or even cornbread, this butter adds a sweet and cinnamony finish that’s impossible to resist.

Homemade means cost-effective and customizable. Adjust the sweetness, spice, or texture to your liking, and skip the preservatives and artificial stuff.

The best part? It’s made in minutes. Just whip, mix, and enjoy! If you’re a fan of our Honey Butter Biscuits, you’re going to be completely smitten with this spread. Try it once and it’ll be a staple in your fridge.

How to Make Cinnamon Honey Butter

Quick Overview

With just five simple ingredients and a few minutes of mixing, you’ll have a luxurious, homemade butter that feels like a restaurant treat. It’s great for meal prepping ahead or whipping up on the fly when guests pop in.

Ingredients:

  • 2 sticks of butter, at room temperature
  • 1 cup powdered sugar
  • 1 cup honey
  • 2 teaspoons ground cinnamon

Step-by-Step:

  1. Whip the room temperature butter until it’s smooth and creamy.
  2. Add the powdered sugar and mix well until fully incorporated.
  3. Pour in the honey and cinnamon. Continue to whip until light, fluffy, and fully combined.
  4. Scrape down the sides of the bowl and whip once more to ensure even texture.
  5. Transfer to a container and store either at room temperature for easy spreading or in the refrigerator for longer shelf life.

What to Serve Cinnamon Honey Butter With

This butter is the perfect companion to warm rolls, toast, bagels, biscuits, pancakes, waffles, muffins, and even roasted sweet potatoes. It also makes a wonderful spread for a breakfast charcuterie board or a tasty topping for cornbread.

Top Tips for Perfecting This Spread

  • Use room temperature butter: It ensures a smoother, fluffier texture.
  • Whip thoroughly: The longer you whip, the lighter and more spreadable your butter becomes.
  • Taste and adjust: Prefer a stronger cinnamon flavor or a bit more sweetness? Adjust to suit your taste.
  • Add-ins: Try a pinch of sea salt, vanilla extract, or even pumpkin spice for a seasonal variation.

Storing and Reheating Tips

Store cinnamon honey butter in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to 2 weeks. For longer storage, freeze in small portions and thaw in the fridge as needed. If chilled, let it sit at room temperature for 10–15 minutes before serving for easier spreading.

FAQs

Can I use margarine instead of butter? You can, but the flavor and texture are best with real butter.

Is this safe to leave at room temperature? Yes, for short-term use (1–2 days). Otherwise, store in the fridge.

Can I use less sugar? Absolutely. Adjust the powdered sugar to suit your taste preferences.

Can this be used for baking? While it’s intended as a spread, you can add a spoonful into muffin or pancake batter for a flavor boost.

Conclusion

Texas Roadhouse Cinnamon Honey Butter is sweet, creamy, and downright addicting. With just a few ingredients and a quick whip, you’ll have a restaurant-quality spread that brings joy to every bite. Make a batch today and watch it disappear—one buttery spread at a time!

Pin Print

Texas Roadhouse Cinnamon Honey Butter

Rating: 5.0/5
( 1 voted )
Serves: 12 Prep Time: Cooking Time: Nutrition facts: 210 calories 14g fat

Ingredients

  • 2 sticks butter, at room temperature
  • 1 cup powdered sugar
  • 1 cup honey
  • 2 teaspoons ground cinnamon

Instructions

  1. Whip the softened butter in a large bowl until smooth and creamy.
  2. Add powdered sugar and mix until well combined.
  3. Pour in honey and cinnamon, and continue to whip until fluffy and fully incorporated.
  4. Scrape the bowl and whip once more to ensure even texture.
  5. Transfer to a container and store at room temperature for up to 2 days, or refrigerate for up to 2 weeks.

Notes

Adjust sweetness or cinnamon to taste. Add a splash of vanilla or a pinch of sea salt for variation. Serve on rolls, toast, pancakes, or cornbread.

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