If you love creamy, cheesy, and hearty soups, you are in for a treat with Cheeseburger Macaroni Soup! Imagine the classic flavors of a juicy cheeseburger and comforting macaroni and cheese coming together in one warm, satisfying bowl. This soup is the perfect weeknight dinner solution: quick to prepare, filling enough to please the hungriest of appetites, and guaranteed to become a family favorite. I first made this soup on a chilly evening when my kids were craving both burgers and pasta—talk about a win-win! What I love most is how this dish brings smiles to even the pickiest eaters, and cleanup is a breeze. If you love our One-Pot Cheeseburger Pasta, you’ll definitely want to add this soup to your weeknight rotation. Ready to get cooking? Let’s get started!
What is Cheeseburger Macaroni Soup ?
Have you ever wondered what would happen if your favorite cheeseburger and creamy macaroni teamed up in a single bowl? That’s exactly what Cheeseburger Macaroni Soup is—all the classic flavors you love in a cheeseburger, mingled with elbow macaroni in a rich, cheesy broth. It’s the kind of recipe that makes you chuckle the first time you hear it—is it a soup, a pasta, or a burger in disguise? Well, why not all three! They say the way to a man’s heart is through his stomach, and this cozy soup is here to prove it. Ready to dig your spoon in? Give it a try and see for yourself why this comfort classic has everyone coming back for seconds!
Why You’ll Love This
Cheeseburger Macaroni Soup is the ultimate comfort food for those nights when you crave something hearty, creamy, and oh-so-satisfying. The real star of the dish is its rich cheesy broth, loaded with crumbled ground beef and tender macaroni, giving you all the best cheeseburger flavors in every spoonful—without the bun! Making it at home is not only a treat for your taste buds but also your wallet; skip the pricey takeout and whip up a big pot for a fraction of the cost. Don’t forget the toppings—think extra shredded cheese, crunchy pickles, or a sprinkle of green onions to take things up a notch. If you’re a fan of my Cheeseburger Soup or Macaroni and Cheese recipes, you’re going to love how this brings them together in one pot. Ready to cozy up and enjoy? Grab your favorite soup bowl and give this a try!
How to Make :
Quick Overview
What makes Cheeseburger Macaroni Soup such a winner is how easy and foolproof it is to prepare. This dish comes together in under 40 minutes and gives you all the comfort of a classic cheeseburger, blended seamlessly with tender macaroni and a creamy broth. With just a handful of pantry staples, you can have dinner on the table in no time—perfect for busy weeknights or when you’re craving something indulgent yet simple. Expect rich, cheesy flavor, a hearty texture, and zero fuss!
Ingredients
1 tbsp olive oil
2 lbs ground beef
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 cups water
1 cup elbow macaroni
1 cup cheddar cheese, shredded
1 tsp Worcestershire sauce
Salt and pepper to taste
Step-by-Step
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Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chopped onion and sauté for about 2 minutes until softened, then stir in the minced garlic and cook until fragrant, about 30 seconds.
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Add the ground beef to the pot. Cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat.
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Pour in the beef broth and water, stirring to deglaze the pan and pick up any flavorful bits from the bottom.
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Stir in the elbow macaroni and bring the soup to a gentle boil. Reduce heat and simmer for about 8-10 minutes, or until the pasta is tender.
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Lower the heat, add the shredded cheddar cheese, and Worcestershire sauce. Stir well until the cheese is completely melted and the soup is creamy.
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Season to taste with salt and pepper. Spoon the soup into bowls and serve hot with your favorite toppings.
What to Serve Cheeseburger Macaroni Soup With:
Cheeseburger Macaroni Soup is a meal all on its own, but if you want to add some extra flair, serve it with a crusty baguette or garlic bread for dipping. A crisp green salad with a light vinaigrette is a great way to add freshness and balance out the richness of the soup. For drinks, try an ice-cold lemonade or a simple iced tea. And if you’re feeling fancy, top your soup with chopped pickles, extra shredded cheese, or even a dollop of sour cream!
Top Tips for Perfecting
For the best flavor, use freshly grated cheddar cheese—it melts more smoothly and gives a richer taste than pre-shredded varieties. Want to add more veggies? Toss in some diced bell peppers or carrots during the onion step. If you’re running low on ground beef, ground turkey or even plant-based crumbles work just as well. Keep an eye out for the macaroni’s doneness—overcooking can make the noodles mushy. And remember, a little Worcestershire sauce goes a long way, so don’t overdo it! If you love it spicy, add a pinch of red pepper flakes for a gentle kick.
Storing and Reheating Tips
Cheeseburger Macaroni Soup stores beautifully for up to three days in an airtight container in the refrigerator. Before storing, let the soup cool to room temperature to prevent condensation. For longer storage, freeze leftovers in individual containers for up to two months—just thaw in the fridge overnight and reheat gently on the stovetop, adding a splash of broth if needed to loosen the texture. When reheating, warm the soup over low heat so the cheddar stays creamy and doesn’t separate.
FAQs
How can I make this recipe gluten-free?
Use your favorite gluten-free pasta in place of the elbow macaroni. Double-check your beef broth to ensure it’s gluten-free as well.
Can I make Cheeseburger Macaroni Soup in advance?
Absolutely! Prepare the soup a day ahead and store it in the fridge. The flavors deepen overnight, making it even tastier the next day.
What’s the best way to reheat leftovers?
Heat over low on the stovetop or in the microwave, stirring every couple of minutes. Add a splash of broth or water if it’s too thick after refrigerating.
Can I add vegetables to this soup?
Yes! Chopped carrots, bell peppers, or even frozen corn work well. Simply sauté with the onions or stir in with the macaroni for extra nutrition.
Is it possible to make this soup vegetarian?
Definitely! Substitute the ground beef with a plant-based crumble and use vegetable broth. Keep the rest of the recipe the same for a hearty, meat-free version.
Conclusion
Cheeseburger Macaroni Soup truly brings together the comforting essence of two family favorites—cheeseburgers and macaroni—in one irresistible, creamy bowl. It’s a simple, fuss-free recipe perfect for busy weeknights, and it promises to warm both hearts and tummies. The best part? You can customize the toppings and ingredients to suit your pantry and your family’s tastes. If you’re looking for more comforting dinner ideas, be sure to explore our other hearty soup and pasta recipes. Happy cooking and enjoy every delicious spoonful!
Cheeseburger Macaroni Soup
Equipment
- Large Soup Pot
- Wooden Spoon
Ingredients
Ingredients
- 1 tbsp Olive Oil
- 2 lbs Ground Beef
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 4 cups Beef Broth
- 2 cups Water
- 1 cup Elbow Macaroni
- 1 cup Cheddar Cheese, shredded
- 1 tsp Worcestershire Sauce
- Salt and Pepper to taste
Instructions
- Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chopped onion and sauté for about 2 minutes until softened, then stir in the minced garlic and cook until fragrant, about 30 seconds.
- Add the ground beef to the pot. Cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat.
- Pour in the beef broth and water, stirring to deglaze the pan and pick up any flavorful bits from the bottom.
- Stir in the elbow macaroni and bring the soup to a gentle boil. Reduce heat and simmer for about 8-10 minutes, or until the pasta is tender.
- Lower the heat, add the shredded cheddar cheese, and Worcestershire sauce. Stir well until the cheese is completely melted and the soup is creamy.
- Season to taste with salt and pepper. Spoon the soup into bowls and serve hot with your favorite toppings.