Name: Cheap Home Made Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 cups All-purpose flour; 3/4 cup Sugar; 1/4 teaspoon Salt; 2 teaspoons Baking powder; 1/3 cup Vegetable oil; 1 large Egg; 1/2 cup Milk; 1.5 teaspoons Vanilla extract; 1 cup Blueberries (Fresh or frozen, do not thaw if frozen.)

Jump to Recipe

There’s nothing quite like the smell of freshly baked muffins drifting through your home, especially when they’re packed with juicy, sweet blueberries. Cheap Home Made Blueberry Muffins are the kind of recipe you’ll come back to again and again—simple ingredients, no fancy equipment, just pure homemade comfort. Did you know blueberries are often called “brain berries” because they’re rich in antioxidants? There’s your extra excuse to grab a second one! These muffins come together quickly, making them perfect for busy mornings or last-minute snacks. If you’ve enjoyed my popular Quick Banana Bread recipe, you’ll recognize the same fuss-free spirit and family-friendly flavor here. Let’s whip up a batch together—you’ll love this budget-friendly treat that brings bakery goodness right to your kitchen!

What is Cheap Home Made Blueberry Muffins?

Have you ever stared at those sky-high blueberry muffin prices at cafes and wondered, “Can’t I do this at home for less?” That’s exactly where Cheap Home Made Blueberry Muffins come in! The name says it all—no gourmet ingredients or big budgets needed, just good old-fashioned baking know-how. I like to joke that “the way to a man’s (or anyone’s!) heart is through their stomach,” and these muffins never fail to delight. Whether you’re a seasoned baker or a total newbie, give these a try—your taste buds and wallet will thank you!

Why You’ll Love This

These blueberry muffins are a classic for a reason—the moist, tender crumb and bursts of real blueberries are irresistible. First, the main highlight: these muffins are soft, fluffy, and loaded with sweet blueberries in every bite. Second, making them at home is easy on your budget; one bowl, a handful of pantry staples, and you’ll save a bundle compared to store-bought versions or coffee shop treats. Finally, thanks to the natural flavor of fresh (or frozen) blueberries and a hint of vanilla, you won’t even need a fancy topping—though a sprinkle of sugar before baking gives a gorgeous crackly top! If you love my Easy Cinnamon Muffins, you’ll appreciate the simplicity and big flavor here. Take a break from the usual and enjoy these straight from your own oven!

How to Make

Quick Overview

Cheap Home Made Blueberry Muffins are easy, quick, and incredibly satisfying. With just 10 minutes of prep and 20 minutes of baking, you’ll have warm, golden muffins bursting with fruity flavor. The recipe uses basic ingredients you probably already have, and you just need one bowl—no mixer required! Whether you’re baking for breakfast, snack time, or a sweet treat, you’ll love how fast and foolproof this recipe is.

Close-up of golden blueberry muffins in a muffin tin with berries scattered around

Ingredients

1 cup blueberries
1.5 cups all-purpose flour
3/4 cup sugar
1/4 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg
1/2 cup milk
1.5 teaspoons vanilla extract

Step-by-Step

Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or lightly grease each cup.
Mix dry ingredients: In a large bowl, whisk together flour, sugar, salt, and baking powder.
Combine wet ingredients: In a separate bowl or measuring cup, whisk together vegetable oil, egg, milk, and vanilla extract until smooth.
Blend: Pour the wet ingredients into the dry mixture. Gently stir until almost combined. Be careful not to overmix; a few lumps are fine!
Add blueberries: Toss blueberries with a teaspoon of flour (helps prevent them from sinking). Fold them gently into the batter.
Fill muffin cups: Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full. If you like, sprinkle a pinch of sugar on top for a crunchy finish.
Bake: Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Cool: Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to finish cooling. Enjoy warm or at room temperature.

What to Serve Cheap Home Made Blueberry Muffins With

Blueberry muffins are delicious on their own, but for a real morning treat, serve them with creamy Greek yogurt sprinkled with honey and a handful of granola. They also pair well with scrambled eggs for a simple breakfast, or a fresh fruit salad for a brunch spread. For drinks, nothing beats a hot cup of coffee, a frothy latte, or an iced tea on a warm day. If you’re feeling fancy, try serving them with a spread of softened butter or a dollop of lemon curd!

Top Tips for Perfecting

Fresh or Frozen Blueberries: Both work well! If you use frozen, don’t thaw them—just toss straight into the batter to prevent streaking.
Don’t Overmix: Gently stir the batter until just combined. Overmixing leads to tough muffins.
Sugar Sprinkle: For that bakery-style look and crunch, sprinkle a little sugar on top before baking.
Flavor Booster: Add a touch of lemon zest to the batter for a zesty fresh twist.
Customize: Use half whole wheat flour for extra fiber, or swap blueberries for raspberries if you want a change.

Storing and Reheating Tips

To store, let muffins cool completely, then keep them in an airtight container at room temperature for up to 3 days. For longer storage, place them in a zip-top bag or airtight container and freeze for up to 3 months. To reheat, microwave a single muffin for about 20–30 seconds or warm them in a 300°F oven for 5–7 minutes. If frozen, let them thaw at room temperature before reheating. These muffins stay moist, so you’ll always have a treat on hand!

FAQs

Can I use frozen blueberries instead of fresh?
Absolutely. Toss them in frozen (no need to thaw) to keep the batter from turning purple.

How do I make these muffins dairy-free?
Substitute any plant-based milk (almond, soy, oat) for the regular milk, and use dairy-free margarine or oil.

Can I add nuts or other mix-ins?
Definitely! Chopped walnuts or pecans add crunch, or toss in a handful of chocolate chips for extra indulgence.

What’s the best way to stop blueberries from sinking?
Coat them lightly with a teaspoon of flour before adding to the batter—this helps them stay evenly distributed.

Can I make these muffins gluten-free?
Try a one-to-one gluten-free flour blend; results can vary slightly, but it usually works well. Be sure to check your baking powder is gluten-free too.

Conclusion

There you have it—Cheap Home Made Blueberry Muffins that are just as easy as they are delicious! Forget the pricey bakery lines and make a batch right in your own kitchen. These muffins are perfect for breakfast on the go, after-school snacks, or a sweet addition to brunch. With simple ingredients and quick prep, anyone can achieve soft, bakery-quality muffins bursting with juicy blueberries. Be sure to save this recipe for busy mornings or whenever you crave a comforting homemade treat. Try them today, and let your kitchen be filled with the scents—and smiles—of home baking!