Name: Butterfinger Caramel Crunch Bars
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 6.5 sheets Graham crackers; 2 cups Mini marshmallows; 1 bag (11 oz) Caramel bits (or unwrapped caramels); 2 tablespoons Milk; 1 bag (10 oz) Coarsely chopped Butterfinger bites; 2 ounces Semi-sweet chocolate (for drizzling)

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Unleash your inner sweet tooth with these Butterfinger Caramel Crunch Bars! Layered with graham crackers, gooey marshmallows, rich caramel, crunchy Butterfinger pieces, and a drizzle of chocolate, these bars are a decadent treat perfect for any occasion.

Ingredients

6 ½ sheets of graham crackers
2 cups mini marshmallows
1 (11 oz) bag of caramel bits (or unwrapped caramels)
2 tablespoons milk
1 (10 oz) bag of coarsely chopped Butterfinger bites
2 ounces semi-sweet chocolate, for drizzling

Directions

Prepare the Pan:
- Line a 9×9-inch baking pan with aluminum foil, leaving an overhang on the sides for easy removal. Lightly coat the foil with cooking spray.
Layer the Graham Crackers:
- Arrange the graham crackers in a single layer at the bottom of the prepared pan, breaking them as needed to fit.
Add Marshmallows:
- Evenly distribute the mini marshmallows over the graham crackers, ensuring complete coverage.
Melt the Caramel:
- In a microwave-safe bowl, mix the caramel bits and milk. Microwave in 30-second intervals, stirring in between, until the caramel is fully melted and smooth.
Pour Caramel Over Marshmallows:
- Gently pour the melted caramel over the marshmallows, aiming for even coverage. The warmth from the caramel will slightly melt the marshmallows.
Add Butterfinger Bites:
- Sprinkle the chopped Butterfinger pieces over the caramel layer, pressing them gently into the marshmallow-caramel mixture to secure them.
Drizzle with Chocolate:
- Melt the semi-sweet chocolate in the microwave in 30-second intervals until smooth. Drizzle the melted chocolate decoratively over the Butterfinger layer.
Chill and Set:
- Refrigerate the pan for about 1 hour, or until the bars are firm and fully set.
Slice and Serve:
- Using the foil overhangs, lift the entire bar out of the pan. Remove the foil and slice into bars of your desired size.

Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12-16 bars

Enjoy these Butterfinger Caramel Crunch Bars as a special treat after dinner, at parties, or anytime you crave a burst of caramel and chocolate goodness. They’re sure to be a hit with both kids and adults alike!