Name: Baked Caprese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces Boneless, Skinless Chicken Breasts; 1 teaspoon Italian Seasoning; to taste Salt; to taste Pepper; 2 tablespoons Olive Oil; 2 cups Cherry Tomatoes, halved; 8 oz Fresh Mozzarella, sliced; 2 tablespoons Balsamic Glaze; to taste Fresh Basil Leaves

Jump to Recipe

Looking for a dinner that’s bursting with fresh flavors and a breeze to put together? Meet your new favorite go-to: Baked Caprese Chicken! This irresistible recipe brings together juicy chicken breasts, creamy mozzarella, roasted cherry tomatoes, and a drizzle of sweet balsamic glaze—an Italian-inspired combo that always wows the family. Growing up, I loved how my mom made classic Caprese salad in the summer, so adding it atop baked chicken is a match made in kitchen heaven. And here’s a fun fact: the iconic caprese trio—tomato, mozzarella, and basil—mimics the colors of the Italian flag! If you loved my Chicken Parmesan Bake, you’ll fall head over heels for this easy and elegant dish. With only a handful of simple ingredients and a speedy prep time, it’s weeknight magic that’ll have everyone reaching for seconds.

What is Baked Caprese Chicken?

So, what exactly is Baked Caprese Chicken? Let’s break down that fancy-sounding name! Caprese refers to the classic Italian salad made with fresh tomatoes, mozzarella, and basil. Now, imagine those same ingredients stacked on tender, oven-baked chicken breasts and finished with a sweet balsamic drizzle. Why not just call it “Yum on a Pan”? You might be asking. Well, in Italy, good things always come with a beautiful name—and as the saying goes, “the way to a man’s heart is through his stomach!” This recipe proves it true, one delicious bite at a time. Ready to see why everyone raves about this dish? Give it a try and make tonight a celebration of flavor.

Why You’ll Love This

The first thing you’ll adore about Baked Caprese Chicken is its unbeatable combination of flavors—juicy, golden-baked chicken topped with melty mozzarella, tangy roasted tomatoes, vibrant basil, and the sweet touch of balsamic glaze. It’s restaurant-quality but far more affordable and made right at home! You’ll skip the pricey night out without sacrificing taste. The colorful toppings bring a burst of freshness and make every plate look gourmet. It’s a perfect choice for busy weeknights or when you want something special without the fuss. If you enjoy my Easy Margherita Flatbread, you’ll find this recipe offers the same bold, Italian-inspired flavors—just in a hearty, protein-packed form. Gather your ingredients, and let’s create something delicious together!

How to Make

Quick Overview

Baked Caprese Chicken is the definition of easy, delicious, and satisfying. With just a handful of fresh ingredients, you’ll have this impressive dinner on the table in about 30 minutes—faster than takeout and twice as tasty! The magic is in the layering: golden chicken, gooey mozzarella, juicy tomatoes, and aromatic basil come together under a drizzle of sweet balsamic glaze. It’s flavorful, family-friendly, and perfect for both beginner and experienced cooks. Ready to get started?

Ingredients

4 boneless, skinless chicken breasts

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

2 cups cherry tomatoes, halved

8 oz fresh mozzarella, sliced

2 tablespoons balsamic glaze

Fresh basil leaves

Step-by-Step

Prep the Chicken: Preheat your oven to 400°F (200°C). Pat the chicken breasts dry using paper towels, then season both sides generously with salt, pepper, and Italian seasoning.
Sear for Flavor: Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for about 2-3 minutes per side, until lightly golden. (Don’t worry about cooking them through—they’ll finish in the oven!)
Layer the Toppings: Remove the skillet from heat. Scatter the halved cherry tomatoes around the chicken. Place a thick slice of mozzarella on top of each chicken breast.
Bake to Perfection: Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Garnish and Serve: Remove the skillet from the oven. Drizzle the balsamic glaze over each chicken breast and tomatoes. Finish with plenty of fresh basil leaves.
Serve Warm: Spoon some of the roasted tomatoes and any pan juices over the chicken before serving for even more flavor!

What to Serve Baked Caprese Chicken With

This colorful chicken dish is delicious on its own, but it really shines when paired with the right sides. For a classic Italian meal, serve it with a side of garlic butter pasta or creamy risotto. A fresh green salad tossed with a light vinaigrette balances the richness of the cheese and chicken. Crusty bread or homemade focaccia is perfect for soaking up those incredible juices left in the pan. For drinks, a chilled glass of Pinot Grigio or sparkling water with a slice of lemon will elevate your dinner. Whether you’re going for comfort or a light, summery spread, this dish fits beautifully into any meal plan.

Top Tips for Perfecting

For juicier chicken, let your chicken breasts rest at room temperature for 10-15 minutes before cooking.
If you don’t have fresh mozzarella, shredded mozzarella (or even provolone) melts beautifully as a substitute.
Use a meat thermometer to check for doneness—the thickest part of the chicken should reach 165°F (74°C).
Out of balsamic glaze? Reduce regular balsamic vinegar in a saucepan with a spoonful of honey until thick and syrupy.
Love garlic? Toss a few crushed cloves in with the tomatoes before baking for extra aromatic flavor.
Don’t skip the fresh basil—it truly makes the dish sing! If basil isn’t available, fresh parsley adds a nice touch.
Avoid overcooking the chicken by removing it from the oven as soon as it reaches the proper internal temperature.

Storing and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat individual portions in the oven at 350°F (175°C) until warmed through—this helps maintain the texture of both the chicken and the cheese. If you’re short on time, microwave on medium in 1-minute bursts, but be aware that the cheese may melt further. Want to freeze? Let the chicken cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating as above for a quick, delicious meal any night of the week.

FAQs

Can I make Baked Caprese Chicken ahead of time?

Absolutely! Prepare everything up until the baking step, cover the skillet, and refrigerate for up to 24 hours. Bake when ready to serve.

Do I have to use a skillet, or can I use a baking dish?

You can use a baking dish if you don’t have an oven-safe skillet. Just transfer the seared chicken and toppings to the dish before baking.

Is balsamic glaze necessary?

It adds a wonderful, sweet tang, but you can use regular balsamic vinegar or skip it in a pinch. Or, make a quick glaze with balsamic vinegar and honey.

Can I use other types of cheese?

Fresh mozzarella is classic, but try provolone, gouda, or even a mild cheddar for a new twist.

How do I keep the chicken from drying out?

Searing locks in moisture, and covering with tomatoes and cheese helps, too. Don’t overbake—check with a meat thermometer for best results.

Conclusion

Baked Caprese Chicken is more than just a weeknight dinner—it’s a celebration of fresh, simple ingredients that come together effortlessly for an unforgettable meal. Whether you’re a busy parent, a meal-prep enthusiast, or someone just discovering the joys of home cooking, this flavorful recipe is sure to become a family favorite. Its stunning presentation belies its simplicity, and the layers of tomato, mozzarella, and basil drenched in balsamic glaze guarantee rave reviews. Dive into this easy Italian-inspired classic tonight—and don’t forget to check out the rest of the blog for even more delicious, home-cooked recipes that make dinnertime the best time of day!