You might be wondering: why all the fuss about something called “fritter bread”—did a donut get lost and find itself in a loaf pan? Well, sort of! Amish Apple Fritter Bread is like a delightful cross between an apple fritter (those irresistible bakery treats) and a fluffy quick bread. The name might raise eyebrows, but trust me, the way to a man’s heart really is through his stomach—and this loaf proves it! With sweet apple chunks and ribbons of cinnamon-sugar, the only mystery is why you haven’t tried it yet. Get ready to impress your family and enjoy every delicious crumb—give this recipe a whirl today!
Why You’ll Love This
First, let’s talk about the melt-in-your-mouth texture and flavor explosions with every bite—the apples bake up tender and juicy, while the cinnamon-sugar swirl creates a caramel-like layer that tastes like autumn. The best part? Making Amish Apple Fritter Bread at home saves you a trip to the bakery and lots of money. You get all the signature flavors of a classic apple fritter without deep frying, plus a heavenly vanilla glaze drizzled on top for a bakery-worthy finish. If you’ve loved our Easy Apple Cinnamon Muffins, this loaf will be your new obsession. Ready for a simple, scrumptious bake that the whole family will adore? Pull out your loaf pan and let’s get started!
How to Make Amish Apple Fritter Bread
Quick Overview
Making Amish Apple Fritter Bread couldn’t be easier or more rewarding. This no-fuss recipe comes together in about 15 minutes of prep, and just under an hour in the oven. The batter is a breeze to mix by hand, the apples add a natural sweetness and moistness, and the final drizzle of glaze makes this loaf feel truly special. Whether for breakfast, dessert, or an afternoon snack, you’ll love having this easy, delicious bread ready to go.
Ingredients
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 large apple, peeled and chopped
For the glaze:
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a small bowl, mix the brown sugar and cinnamon. Set aside for layering.
- In a large bowl, cream the granulated sugar and softened butter until light and fluffy (2–3 minutes with a mixer).
- Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix just until combined—don’t overdo it.
- Pour half the batter into the loaf pan and smooth into an even layer.
- Sprinkle half of the chopped apple over the batter, followed by half the cinnamon-sugar mixture.
- Add the remaining batter on top, then finish with the remaining apples and cinnamon-sugar.
- Use a sharp knife to gently swirl the top layer, creating a marbled effect.
- Bake for 50–60 minutes, or until a toothpick comes out clean. If browning too fast, tent with foil for the last 10 minutes.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Mix the glaze ingredients until smooth and drizzle over the cooled bread before serving.
What to Serve With Amish Apple Fritter Bread
There’s no wrong way to enjoy this bread! It’s perfect on its own, but also pairs beautifully with a hot mug of coffee, spiced chai, or cold apple cider. A dollop of whipped cream or a scoop of vanilla ice cream takes it to dessert heaven. Serve slices alongside a savory brunch spread—like scrambled eggs and bacon—or with a fresh fruit salad for a balanced breakfast. For a cozy afternoon tea, serve with cinnamon-spiced nuts or a platter of sharp cheddar cheese.
Top Tips for Perfecting Amish Apple Fritter Bread
- Don’t over-mix the batter: This helps keep the bread tender, not tough.
- Use your favorite baking apple: Granny Smith, Honeycrisp, or Fuji all bring delicious flavor and hold their shape well.
- If you love nuts, fold in a handful of chopped walnuts or pecans for added crunch.
- Don’t skip the swirl: Marbling the cinnamon-sugar gives a classic bakery-quality look and taste.
- For a dairy-free version, use your preferred plant-based butter and milk.
- Want extra glaze? Double the glaze recipe and drizzle away!
Storing and Reheating Tips
Keep your Amish Apple Fritter Bread fresh by wrapping it tightly in plastic wrap or storing in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days—just bring to room temperature before serving. This bread also freezes beautifully: slice and wrap individual pieces, then freeze for up to 2 months. To reheat, warm slices in the microwave for about 15 seconds or pop in a low oven (300°F/150°C) until warmed through. If freezing, add glaze after thawing for best texture.
FAQs
Can I use a different fruit instead of apple?
Absolutely! Pears or even peaches work beautifully in this recipe if you’re looking to switch things up.
Can I make this bread gluten-free?
Yes, swap in your favorite 1:1 gluten-free all-purpose flour. Just be sure to check the consistency of the batter; it should be thick but pourable.
Why did my bread sink in the middle?
This most often happens if the bread is underbaked. Test with a toothpick; it should come out clean before removing from the oven.
Can I double the recipe for a larger crowd?
Definitely! Double the ingredients and bake in two loaf pans. Check for doneness as baking times may vary slightly.
What’s the best apple variety for this recipe?
Granny Smith and Honeycrisp are fan favorites—they hold their shape and add a balance of sweet and tart.
Conclusion
Amish Apple Fritter Bread is proof that home baking can be simple, soul-satisfying, and utterly delicious. With its tender crumb, juicy apple chunks, and irresistible cinnamon-sugar swirl, this loaf is sure to become a family favorite—no fancy equipment or tricky skills required! Try this recipe the next time you crave a touch of sweetness with your morning coffee or need an easy showstopper for gatherings. Don’t forget to check out our other homemade breads for even more cozy, old-fashioned inspiration. Happy baking!
Amish Apple Fritter Bread
Equipment
- Loaf Pan
- Mixing Bowl
- Whisk
- Mixer
Ingredients
Dry Ingredients
- 1 cup All-purpose flour
- 1.75 teaspoons Baking powder
Wet Ingredients
- 1/2 cup Unsalted butter, softened
- 2 large Eggs
- 1.5 teaspoons Vanilla extract
- 1/2 cup Milk
Filling
- 1 large Apple, peeled and chopped
Cinnamon-Sugar Mixture
- 1/3 cup Light brown sugar
- 1 teaspoon Ground cinnamon
Glaze
- 1/2 cup Powdered sugar
- 1-2 tablespoons Milk Adjust for desired consistency
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a small bowl, mix the brown sugar and cinnamon. Set aside for layering.
- In a large bowl, cream the granulated sugar and softened butter until light and fluffy (2–3 minutes with a mixer).
- Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix just until combined—don’t overdo it.
- Pour half the batter into the loaf pan and smooth into an even layer.
- Sprinkle half of the chopped apple over the batter, followed by half the cinnamon-sugar mixture.
- Add the remaining batter on top, then finish with the remaining apples and cinnamon-sugar.
- Use a sharp knife to gently swirl the top layer, creating a marbled effect.
- Bake for 50–60 minutes, or until a toothpick comes out clean. If browning too fast, tent with foil for the last 10 minutes.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Mix the glaze ingredients until smooth and drizzle over the cooled bread before serving.