Name: Chocolate Chip Cookie Dough Pie
Prep time: 20 min
Cook time: 10 min
Total time: 130 min
Ingredients: 1.5 cups Graham cracker crumbs; 6 tablespoons Melted butter; 2 tablespoons Sugar; 1 cup Unsalted butter, softened (at room temperature); 1 cup Brown sugar, packed; 0.5 cup Granulated sugar; 2 teaspoons Vanilla extract; 2 cups All-purpose flour, heat-treated (see notes); 2 tablespoons Milk; 1.5 cups Chocolate chips (semi-sweet or dark); 0.5 cup Chocolate chips (for garnish)

Jump to Recipe

Creamy, comforting, and utterly indulgent, Chocolate Chip Cookie Dough Pie is the dessert that takes all the joy of raw cookie dough and turns it into a shareable, sliceable pie. Imagine biting into a buttery graham cracker crust and meeting a smooth, cookie-dough filling studded with melty chocolate chips — pure bliss. Fun fact: the urge to sneak bites of cookie dough is almost a rite of passage for bakers, which is why this pie feels like a grown-up permission slip to enjoy cookie dough safely.

This recipe is special because it’s simple, quick to prepare, and perfect for families and parties. If you loved our other dessert posts, you might also enjoy the tips in our Chocolate Chip Cookie Dough Pie tips for ideas on decorating and serving. Whether you’re a baking newbie or a seasoned pro, you’ll appreciate how straightforward the steps are and how impressive the final dessert looks on the table. Let’s dive in and make a pie that will have everyone asking for seconds!

What is Chocolate Chip Cookie Dough Pie?

What’s in a name? Chocolate Chip Cookie Dough Pie sounds like the best of both worlds — a pie that tastes like raw cookie dough but is perfectly safe to eat. Curious where the name came from? Maybe a baker once wanted cookie dough that could be sliced, served, and shared without the meltdown drama. Or maybe someone realized that “the way to a man’s heart is through his stomach.” Who can argue with that logic when dessert is involved?

This pie is basically cookie dough you can spoon out and enjoy in neat slices. It’s playful, a little nostalgic, and a guaranteed crowd-pleaser. If you’ve ever wondered why people can’t stop at one bite of cookie dough, this pie answers that question deliciously. Ready to try it? I promise it’s easier than it looks and twice as rewarding.

Why You’ll Love This

Irresistible highlights

The filling is creamy, sweet, and studded with chocolate chips for a perfect balance of texture and flavor.
A crisp graham cracker crust provides a slightly crunchy contrast to the soft, indulgent center.

Cost-saving benefits

Making this at home uses pantry staples and saves money compared to bakery or restaurant versions.
You can use semi-sweet or dark chips on sale and still get premium flavor.

Flavorful ingredients and toppings

Brown sugar and vanilla create a warm, caramel-like base while chocolate chips add bursts of richness.
Garnish with extra chocolate chips or a drizzle of melted chocolate for a professional finish.

If you enjoyed our take on cookie dough bars, this pie offers a different presentation and texture while using many of the same beloved flavors. Give it a try — it’s the kind of dessert that turns simple ingredients into something memorable.

How to Make

Quick Overview
This Chocolate Chip Cookie Dough Pie is delightfully easy: a baked graham cracker crust and a no-bake cookie-dough filling come together quickly. Expect creamy texture, rich chocolate pockets, and a slightly crunchy base. Prep time is about 20 minutes plus 2 hours chilling; crust bakes for 8–10 minutes.

Ingredients

1 1/2 cups graham cracker crumbs
6 tablespoons melted butter
2 tablespoons sugar
1 cup unsalted butter, softened (room temperature)
1 cup brown sugar, packed
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour, heat-treated (see notes)
2 tablespoons milk
1 1/2 cups chocolate chips (semi-sweet or dark)
1/2 cup chocolate chips (for garnish)

Directions

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Bake the crust for 8-10 minutes. Let it cool completely.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. Add the vanilla extract and mix well.
Gradually add the heat-treated flour to the butter mixture, mixing until fully incorporated. Add the milk to achieve a smooth dough-like consistency.
Fold 1 1/2 cups of chocolate chips into the cookie dough mixture, ensuring they’re evenly distributed.
Spread the cookie dough filling into the cooled pie crust, smoothing it out evenly with a spatula.
Sprinkle the remaining 1/2 cup of chocolate chips on top of the pie for a decorative finish.
Refrigerate the pie for at least 2 hours to set.
Slice and serve chilled. Enjoy this indulgent, no-bake treat that tastes just like cookie dough in pie form.

Chocolate Chip Cookie Dough Pie

Notes on techniques

Heat-treating flour: To make raw flour safe to eat, spread it on a baking sheet and bake at 350°F for about 5–7 minutes, or microwave in 1-minute bursts, stirring in between, until the temperature reaches 165°F.
Softened butter: Leave butter out at room temperature for 30–60 minutes so it creams smoothly with sugars.

What to Serve With

Fresh berries and a dollop of whipped cream to cut the richness with bright acidity.
A scoop of vanilla ice cream for a classic warm-cold contrast if you let slices sit at room temperature for a few minutes.
Espresso or strong coffee to balance sweetness with bold, bitter notes.
A simple mint salad or light green salad for a surprising, refreshing palate cleanser after a sweet dessert.

Top Tips for Perfecting

Substitutions: Use coconut oil or vegan butter for a dairy-free version; swap a portion of semi-sweet chips for dark chocolate for deeper cocoa flavor.
Timing adjustments: Chill the pie a full 3–4 hours for firmer slices that cut cleanly.
Flavor boosts: Add a pinch of sea salt on top or fold in 1/2 cup chopped toasted nuts for crunch.
Common mistakes: Don’t skip heat-treating the flour; under-chilling will make the pie too soft to slice neatly.
Presentation tip: Press a few larger chocolate chips into the top before chilling for an attractive finish.

Storing and Reheating Tips

Refrigeration: Store leftovers covered in the refrigerator for up to 4–5 days. Keep it chilled to maintain texture.
Freezing: The pie can be wrapped tightly and frozen for up to 1 month. Thaw overnight in the refrigerator before serving.
Reheating: This is best served chilled; if you prefer a slightly softer slice, let it sit at room temperature for 10–15 minutes before slicing.
Shelf life details: Best eaten within the first 2–3 days for optimum freshness and texture.

FAQs

Can I make this pie ahead of time?
Yes. Make it the day before and refrigerate for at least 2 hours to set — it actually benefits from extra chilling for firmer slices.

Is the flour safe to eat in raw cookie dough?
Only if the flour is heat-treated. Follow the heat-treating instructions in the notes to make it safe.

Can I use a store-bought cookie crust instead of graham cracker crumbs?
Absolutely. A premade crust saves time and still tastes great. Just press and chill or bake according to package directions.

How can I make this nut-free for guests with allergies?
Ensure all chocolate chips and ingredients are labeled nut-free and avoid adding nuts as mix-ins.

Can I make mini pies or bars with this recipe?
Yes — press the crust into a bar pan or mini tart pans and adjust chilling time. Bars may set faster and be easier to slice.

Conclusion

This Chocolate Chip Cookie Dough Pie is an easy-to-follow, crowd-pleasing dessert that captures the nostalgia of raw cookie dough in a neat, delicious pie form. With simple pantry ingredients, minimal hands-on time, and a friendly chilling step, it’s ideal for parties, family gatherings, or an indulgent weeknight treat. For a slightly different spin on cookie dough desserts, check out this helpful Gooey Chocolate Chip Cookie Pie recipe on Crazy for Crust for inspiration, and if you want to experiment with crust ideas, this Chocolate Chip Cookie Pie Crust guide at The Gold Lining Girl has great tips. I hope you’ll try this pie and share it with family and friends — happy baking!